Cheese Stuffed Hawaiian Pizza
Indulge in the ultimate fusion of savory and sweet with this Cheese Stuffed Hawaiian Pizza recipe, a mouthwatering twist on the classic favorite. Featuring a golden, cheesy stuffed crust made with gooey string cheese, each slice delivers an extra layer of deliciousness. The pizza is topped with a perfectly balanced combination of tangy pizza sauce, melted mozzarella, smoky chopped ham, and juicy pineapple chunks, then finished with a sprinkle of aromatic oregano. Baked to perfection in just 15 minutes, this homemade Hawaiian pizza is an irresistible crowd-pleaser for weeknight dinners or casual gatherings. Serve it hot and watch the cheese pull take center stage! Perfect for pizza lovers craving a creative and easy-to-make treat.
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Recipe Information
Ingredients
- 1 pound Pizza dough
- 6 sticks String cheese
- 0.5 cup Pizza sauce
- 2 cups Shredded mozzarella cheese
- 1 cup Cooked ham (chopped)
- 1 cup Pineapple chunks (drained)
- 1 teaspoon Dried oregano
- 2 tablespoons All-purpose flour (for rolling)
- 1 tablespoon Olive oil
Instructions
Preheat your oven to 475°F (245°C). If you're using a pizza stone, place it in the oven to heat up while you prepare the pizza.
Lightly flour a clean surface and roll out the pizza dough into a 12-inch circle.
Place the string cheese near the edge of the dough, leaving a 1-inch border around the perimeter. Roll the dough over the string cheese to enclose it fully, pinching the edges to seal it tightly.
Carefully transfer the dough to a baking sheet or a pizza peel (if you're using a pizza stone).
Spread the pizza sauce evenly over the base, leaving the stuffed crust uncovered.
Sprinkle 1 1/2 cups of shredded mozzarella cheese over the sauce.
Evenly distribute the chopped ham and pineapple chunks on top of the cheese.
Sprinkle the remaining 1/2 cup of mozzarella cheese over the toppings, followed by the dried oregano.
Brush the stuffed crust with olive oil to help it brown while baking.
Bake in the preheated oven for 12-15 minutes or until the crust is golden brown and the cheese is bubbly and melted.
Remove the pizza from the oven and let it cool for 2-3 minutes before slicing and serving.
Nutrition Facts
Calories |
717 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.1 g | 39% | |
| Saturated Fat | 14.0 g | 70% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 100 mg | 33% | |
| Sodium | 2072 mg | 90% | |
| Total Carbohydrate | 64.6 g | 24% | |
| Dietary Fiber | 5.9 g | 21% | |
| Total Sugars | 8.8 g | ||
| Protein | 48.5 g | 97% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 746 mg | 57% | |
| Iron | 4.4 mg | 24% | |
| Potassium | 489 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
