Cheese Spread on Rye
Elevate your snack game with this irresistible Cheese Spread on Rye, a creamy and flavorful combination perfect for any occasion. This quick and easy recipe features a luscious blend of cream cheese, sharp cheddar, and sour cream, infused with aromatic garlic powder, smoky paprika, and a touch of fresh chives for vibrant flavor. Spread this velvety mixture over hearty slices of rye bread—lightly toasted for extra crunch—and garnish with a sprinkle of paprika or fresh herbs for a gourmet finish. With just 10 minutes of prep time and no cooking required, this crowd-pleasing appetizer is ideal for parties, picnics, or a satisfying midday snack. Perfectly balanced and packed with flavor, this cheese spread is sure to be the star of your table!
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Recipe Information
Ingredients
- 8 ounces Cream cheese
- 1 cup Sharp cheddar cheese
- 2 tablespoons Sour cream
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika
- 2 tablespoons Chives (fresh, sliced)
- 8 slices Rye bread
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
In a medium-sized mixing bowl, combine the cream cheese, sharp cheddar cheese, and sour cream. Mix until smooth and creamy. You can use a hand mixer for ease.
Add the garlic powder, paprika, salt, and black pepper to the bowl. Mix well to evenly distribute the seasonings throughout the cheese mixture.
Fold in the fresh sliced chives using a spatula, ensuring they are evenly mixed into the spread.
Lightly toast the rye bread slices if desired for added texture and flavor.
Spread a generous amount of the prepared cheese mixture onto each slice of rye bread.
Optionally, garnish the assembled slices with additional chives or a sprinkle of paprika for presentation.
Serve immediately or refrigerate the cheese spread in an airtight container and assemble when ready to serve.
Nutrition Facts
Calories |
1989 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 128.2 g | 164% | |
| Saturated Fat | 74.9 g | 374% | |
| Polyunsaturated Fat | 5.5 g | ||
| Cholesterol | 362 mg | 121% | |
| Sodium | 3640 mg | 158% | |
| Total Carbohydrate | 149.6 g | 54% | |
| Dietary Fiber | 16.7 g | 60% | |
| Total Sugars | 20.6 g | ||
| Protein | 66.4 g | 133% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1267 mg | 97% | |
| Iron | 8.5 mg | 47% | |
| Potassium | 829 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
