Cheese Spinach Balls
Elevate your appetizer game with these irresistible Cheese Spinach Balls—an easy, crowd-pleasing recipe packed with wholesome spinach and gooey, melty mozzarella. Blended with Parmesan cheese, savory garlic, and seasoned breadcrumbs, these bite-sized delights are baked to golden perfection for a healthier twist on a classic treat. With a prep time of just 20 minutes, they’re perfect for busy weeknights, festive gatherings, or as a kid-friendly snack. Serve them straight from the oven with your favorite dipping sauce, like marinara or ranch, for a flavorful experience that will leave everyone reaching for more. Whether you're craving a savory appetizer or a satisfying finger food, these Cheese Spinach Balls check all the boxes!
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Recipe Information
Ingredients
- 250 grams fresh spinach leaves
- 100 grams breadcrumbs
- 100 grams shredded mozzarella cheese
- 50 grams grated Parmesan cheese
- 1 large egg
- 2 pieces garlic cloves, minced
- 0.5 teaspoons black pepper
- 0.5 teaspoons salt
- 1 tablespoon olive oil (optional, for brushing)
Instructions
Preheat your oven to 190°C (375°F) and line a baking sheet with parchment paper.
Wash the spinach thoroughly and blanch it in boiling water for 1-2 minutes until wilted. Drain and squeeze out excess water, then finely chop the spinach.
In a large mixing bowl, combine the chopped spinach, breadcrumbs, shredded mozzarella, grated Parmesan, minced garlic, egg, salt, and black pepper.
Mix the ingredients thoroughly until they come together to form a sticky but moldable mixture.
Using your hands, take small portions of the mixture and roll them into bite-sized balls, about 1 inch in diameter.
Place the spinach balls on the prepared baking sheet. If desired, lightly brush them with olive oil to enhance browning.
Bake in the preheated oven for 12-15 minutes, or until the cheese is melted and the tops are lightly golden.
Let them cool for a few minutes before serving. You can serve them as is or with a dipping sauce like marinara or ranch.
Nutrition Facts
Calories |
1198 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 63.5 g | 81% | |
| Saturated Fat | 27.6 g | 138% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 341 mg | 114% | |
| Sodium | 4626 mg | 201% | |
| Total Carbohydrate | 94.6 g | 34% | |
| Dietary Fiber | 9.9 g | 35% | |
| Total Sugars | 8.1 g | ||
| Protein | 73.9 g | 148% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 1605 mg | 123% | |
| Iron | 12.6 mg | 70% | |
| Potassium | 1501 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
