Cheese Pesto Bites
Crispy, golden, and bursting with irresistible flavor, Cheese Pesto Bites are the ultimate appetizer for any occasion! These bite-sized delights feature buttery puff pastry layered with vibrant pesto sauce, gooey mozzarella, and a sprinkle of savory Parmesan. The puff pastry squares are folded to perfectly hug the cheesy filling, then brushed with an egg wash for a flaky, golden finish that’s as beautiful as it is delicious. Ready in just 35 minutes, these quick and easy pesto cheese snacks are perfect for parties, game-day spreads, or a casual family gathering. Garnish with fresh basil for a visually stunning presentation that adds a pop of freshness. Whether served warm out of the oven or at room temperature, these pesto pastry bites are guaranteed to disappear in minutes!
Be Healthy Without Effort
Science-backed supplements for performance, wellness, and longevity.
Optimize your body chemistry naturally
Recipe Information
Ingredients
- 1 sheet Puff pastry sheet (thawed)
- 0.5 cup Pesto sauce
- 1 cup Mozzarella cheese (shredded)
- 0.25 cup Parmesan cheese (grated)
- 1 piece Egg (beaten, for egg wash)
- 10 leaves Fresh basil leaves (optional, for garnish)
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
On a lightly floured surface, roll out the thawed puff pastry sheet into a 12x12-inch square.
Spread the pesto sauce evenly over the entire surface of the puff pastry.
Sprinkle the shredded mozzarella cheese over the pesto, followed by the grated Parmesan cheese.
Using a sharp knife or a pizza cutter, slice the puff pastry into 12 equal squares.
Fold the corners of each square towards the center, slightly pressing them down to hold their shape.
Place the prepared bites onto the parchment-lined baking sheet, spacing them about an inch apart.
Brush the tops with the beaten egg to ensure a golden brown finish when baked.
Bake in the preheated oven for 18-20 minutes, or until the puff pastry is golden and crispy.
Remove from the oven and allow the bites to cool slightly before transferring them to a serving plate.
Garnish with fresh basil leaves if desired, and serve warm.
Nutrition Facts
Calories |
230 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.3 g | 22% | |
| Saturated Fat | 6.8 g | 34% | |
| Polyunsaturated Fat | 1.1 g | ||
| Cholesterol | 28 mg | 9% | |
| Sodium | 339 mg | 15% | |
| Total Carbohydrate | 12.6 g | 5% | |
| Dietary Fiber | 0.6 g | 2% | |
| Total Sugars | 0.8 g | ||
| Protein | 6.7 g | 13% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 131 mg | 10% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 54 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
