Cheese Noodles
Indulge in the ultimate comfort food with this creamy, cheesy noodles recipe that’s perfect for dinner or a cozy night in. Made with tender egg noodles coated in a luxurious homemade cheese sauce featuring a blend of sharp cheddar and savory Parmesan, this dish is rich, flavorful, and irresistibly satisfying. The roux-based sauce, infused with a hint of garlic powder and perfectly seasoned, brings a velvety texture that clings to every bite of pasta. Ready in just 30 minutes, these cheese noodles are as quick as they are delicious, making them an ideal choice for busy weeknights. Top with freshly chopped parsley for a burst of freshness and a touch of color. Whether served as a hearty main or an indulgent side, this cheesy pasta dish is sure to impress! Keywords: creamy cheese noodles, homemade cheese sauce, quick comfort food, egg noodles recipe, easy cheesy pasta.
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Recipe Information
Ingredients
- 250 grams Egg noodles (or pasta of choice)
- 2 tablespoons Butter
- 2 tablespoons All-purpose flour
- 2 cups Milk
- 1.5 cups Cheddar cheese, shredded
- 0.5 cups Parmesan cheese, grated
- 0.5 teaspoons Garlic powder
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 2 tablespoons Parsley, chopped (optional, for garnish)
Instructions
Bring a large pot of salted water to a boil. Add the egg noodles and cook according to package instructions until al dente. Drain the noodles and set aside.
In a medium saucepan, melt the butter over medium heat. Once melted, whisk in the flour and cook for 1-2 minutes, stirring constantly, until the flour is lightly golden. This forms a roux.
Gradually whisk in the milk, a little at a time, ensuring there are no lumps. Cook the mixture, whisking frequently, until it thickens, about 5-7 minutes.
Reduce heat to low and add the shredded cheddar cheese and grated Parmesan cheese. Stir until the cheeses are fully melted into a smooth sauce.
Season the sauce with garlic powder, salt, and black pepper. Taste the sauce and adjust seasonings as needed.
Add the cooked noodles to the cheese sauce and toss to coat evenly.
Serve the cheese noodles hot, garnished with chopped parsley if desired.
Nutrition Facts
Calories |
1688 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 104.9 g | 134% | |
| Saturated Fat | 63.9 g | 320% | |
| Polyunsaturated Fat | 1.0 g | ||
| Cholesterol | 402 mg | 134% | |
| Sodium | 3294 mg | 143% | |
| Total Carbohydrate | 105.6 g | 38% | |
| Dietary Fiber | 3.7 g | 13% | |
| Total Sugars | 25.5 g | ||
| Protein | 87.6 g | 175% | |
| Vitamin D | 6.4 mcg | 32% | |
| Calcium | 2290 mg | 176% | |
| Iron | 5.2 mg | 29% | |
| Potassium | 1114 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
