Cheese N Carrots Casserole
Dive into the irresistible comfort of a homemade Cheese N Carrots Casserole, a truly delightful twist on the classic vegetable bake! Perfectly tender carrot slices are layered under a rich, creamy cheddar cheese sauce infused with just the right touch of garlic and pepper. Topped with a golden breadcrumb and parmesan crust, this casserole strikes the perfect balance between creamy and crispy. Ready in under an hour, it's an easy-to-make dish that adds a dose of veggies to any meal while still feeling indulgent. Whether served as a hearty side or a light vegetarian main, this cheesy carrot casserole is a crowd-pleaser for holidays, potlucks, or weeknight dinners. Garnish with fresh parsley for a pop of color and extra flair!
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Recipe Information
Ingredients
- 6 medium-sized carrots
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 1.5 cups milk
- 2 cups shredded sharp cheddar cheese
- 1 teaspoon salt
- 0.5 teaspoons black pepper
- 0.5 teaspoons garlic powder
- 0.5 cups breadcrumbs
- 0.25 cups grated parmesan cheese
- 1 tablespoon olive oil
- 2 tablespoons fresh parsley (optional, for garnish)
Instructions
Preheat your oven to 375°F (190°C).
Wash, peel, and slice the carrots into 1/4-inch thick rounds.
Bring a medium pot of water to a boil, then blanch the carrot slices for 4-5 minutes until just tender. Drain and set aside.
In a medium saucepan, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes to form a roux.
Gradually whisk in the milk, stirring constantly to prevent lumps. Cook until the sauce thickens, about 3-4 minutes.
Add the shredded cheddar cheese, salt, black pepper, and garlic powder to the sauce. Stir until the cheese is fully melted and the sauce is smooth. Remove from heat.
In a lightly greased 9x9-inch baking dish, layer the blanched carrot slices evenly.
Pour the cheese sauce over the carrots, spreading it evenly to cover all the slices.
In a small bowl, mix the breadcrumbs, grated parmesan cheese, and olive oil until combined. Sprinkle this mixture evenly over the top of the casserole.
Bake in the preheated oven for 20-25 minutes, or until the topping is golden brown and the cheese sauce is bubbling.
Remove the casserole from the oven and let it cool for 5 minutes before serving.
Garnish with chopped fresh parsley, if desired, and enjoy!
Nutrition Facts
Calories |
2056 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 139.0 g | 178% | |
| Saturated Fat | 79.0 g | 395% | |
| Polyunsaturated Fat | 3.0 g | ||
| Cholesterol | 394 mg | 131% | |
| Sodium | 5637 mg | 245% | |
| Total Carbohydrate | 124.2 g | 45% | |
| Dietary Fiber | 14.0 g | 50% | |
| Total Sugars | 40.7 g | ||
| Protein | 91.0 g | 182% | |
| Vitamin D | 4.2 mcg | 21% | |
| Calcium | 2471 mg | 190% | |
| Iron | 5.2 mg | 29% | |
| Potassium | 1904 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
