Cheese Kaak
Indulge in the savory delight of Cheese Kaak, a traditional Middle Eastern bread that's irresistibly soft, golden, and filled with the rich, creamy flavor of shredded akawi cheese. Perfect for breakfast, snacks, or as a side dish, these cheese-stuffed rolls are elevated with a fragrant topping of sesame seeds and nigella seeds for a distinct, nutty aroma. Made with simple pantry staples like flour, olive oil, and yeast, this recipe is easy to follow and results in a perfectly risen, fluffy dough with a gooey cheese interior. Brushed with a glossy egg-milk wash to ensure a beautifully golden crust, Cheese Kaak is baked to perfection in just 20 minutes. Serve them warm for a crowd-pleasing treat that showcases Middle Eastern culinary tradition at its finest. Keywords: Cheese Kaak recipe, Middle Eastern bread, savory pastry, akawi cheese-filled kaak, sesame seeds, nigella seeds.
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Recipe Information
Ingredients
- 500 g all-purpose flour
- 10 g instant yeast
- 15 g sugar
- 5 g salt
- 60 ml olive oil
- 250 ml warm water
- 10 g nigella seeds
- 30 g sesame seeds
- 200 g akawi cheese, shredded
- 1 egg, beaten
- 30 ml milk
Instructions
In a large mixing bowl, combine the flour, instant yeast, sugar, and salt. Mix well to ensure the ingredients are evenly distributed.
Make a well in the center of the flour mixture and add the olive oil and warm water. Mix the dough with your hands or a dough mixer until it comes together.
Knead the dough for about 10 minutes on a floured surface until it becomes smooth and elastic. Add more flour if the dough is too sticky.
Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until it doubles in size.
Preheat your oven to 200°C (400°F). Line a baking tray with parchment paper.
Once the dough has risen, punch it down to release the air. Divide the dough into 10 equal portions.
Flatten each portion into a small circle, about 1 cm thick, and place a generous tablespoon of shredded akawi cheese in the center.
Fold the sides of the dough over the cheese to form an oval shape, sealing the edges well to prevent the cheese from oozing out during baking.
In a small bowl, mix the beaten egg with milk. Use this mixture to brush over the top of each cheese-filled kaak.
Sprinkle each kaak with nigella seeds and sesame seeds, pressing them gently into the dough.
Place the kaak on the prepared baking tray and bake for 15-20 minutes, or until they turn golden brown.
Remove from the oven and let cool slightly on a wire rack before serving. Enjoy warm or at room temperature.
Nutrition Facts
Calories |
3446 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 144.9 g | 186% | |
| Saturated Fat | 50.0 g | 250% | |
| Polyunsaturated Fat | 13.1 g | ||
| Cholesterol | 366 mg | 122% | |
| Sodium | 3512 mg | 153% | |
| Total Carbohydrate | 418.4 g | 152% | |
| Dietary Fiber | 21.0 g | 75% | |
| Total Sugars | 17.9 g | ||
| Protein | 113.6 g | 227% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 1679 mg | 129% | |
| Iron | 35.1 mg | 195% | |
| Potassium | 1200 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
