Cheese Glazed Autumn Pork
Indulge in the rich and cozy flavors of fall with this irresistible Cheese Glazed Autumn Pork recipe. Tender, golden-seared boneless pork chops are seasoned with warming spices like cinnamon and nutmeg, then simmered in a sweet and tangy apple cider glaze for a depth of seasonal flavor. The dish reaches new heights of decadence with a luscious sharp cheddar cheese glaze that’s poured over the top, creating a velvety finish. Garnished with fresh thyme leaves, this dish is as visually stunning as it is flavorful. Perfect for chilly evenings, serve this autumn-inspired masterpiece with hearty sides like roasted squash or mashed sweet potatoes for a truly comforting and satisfying meal. This recipe comes together in just 45 minutes, making it an ideal choice for impressing guests or elevating your weeknight dinners.
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Recipe Information
Ingredients
- 4 pieces boneless pork chops
- 1 teaspoon salt
- 1 teaspoon black pepper
- 0.5 teaspoon ground cinnamon
- 0.25 teaspoon ground nutmeg
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 0.5 cup apple cider
- 2 tablespoons brown sugar
- 1 cup (shredded) sharp cheddar cheese
- 0.5 cup heavy cream
- 1 tablespoon all-purpose flour
- 1 teaspoon fresh thyme leaves
Instructions
Season both sides of the pork chops with salt, black pepper, cinnamon, and nutmeg. Pat the seasoning into the meat for even coverage.
Heat a large skillet over medium-high heat and add 2 tablespoons of olive oil. Once the oil is shimmering, add the pork chops and sear for 3-4 minutes per side until golden brown. Remove from the skillet and set aside.
In the same skillet, melt 2 tablespoons of butter. Stir in the apple cider and brown sugar, scraping any browned bits from the bottom of the skillet to deglaze. Simmer the mixture for 3-4 minutes until slightly reduced.
In a small saucepan over medium heat, whisk together the heavy cream and flour until smooth. Gradually add the shredded cheddar cheese, one handful at a time, stirring constantly to create a silky cheese glaze. Remove from heat once the cheese is fully melted and smooth.
Return the seared pork chops to the skillet with the cider glaze. Spoon the glaze over the chops and allow to simmer gently for 10-12 minutes, or until the pork reaches an internal temperature of 145°F (63°C).
Transfer the pork chops to a serving platter. Drizzle generously with the cheese glaze and garnish with fresh thyme leaves.
Serve immediately alongside your favorite autumn-inspired sides, such as roasted squash or mashed sweet potatoes.
Nutrition Facts
Calories |
601 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 45.7 g | 59% | |
| Saturated Fat | 21.8 g | 109% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 155 mg | 52% | |
| Sodium | 739 mg | 32% | |
| Total Carbohydrate | 13.0 g | 5% | |
| Dietary Fiber | 0.4 g | 2% | |
| Total Sugars | 9.4 g | ||
| Protein | 32.9 g | 66% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 230 mg | 18% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 485 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
