Cheese Filled Chicken Cutlets
Indulge in the ultimate comfort food with these irresistible Cheese Filled Chicken Cutlets! Juicy chicken breasts are carefully pounded thin, stuffed with creamy mozzarella cheese, and sealed to perfection before being coated in a flavorful breadcrumb mixture laced with Italian seasoning and garlic powder. Pan-fried to golden, crispy perfection, each bite is a delightful contrast of crunchy exterior and gooey, melty cheese inside. This quick and satisfying recipe, ready in just 40 minutes, is perfect for weeknight dinners or a crowd-pleasing centerpiece. Serve these cheesy chicken cutlets hot with a side of fresh herbs or your favorite dipping sauce for a restaurant-quality meal bursting with flavor.
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Recipe Information
Ingredients
- 4 large chicken breasts
- 200 g mozzarella cheese
- 125 g all-purpose flour
- 2 large eggs
- 200 g breadcrumbs
- 1 tsp Italian seasoning
- 1 tsp garlic powder
- 1 tsp salt
- 0.5 tsp black pepper
- 2 tbsp olive oil
Instructions
Pound each chicken breast to an even thickness of about 1/4 inch using a meat mallet or rolling pin. This ensures even cooking.
Slice the mozzarella cheese into rectangular sticks, approximately 1 inch thick, and set aside.
Using a sharp knife, cut a pocket into the side of each chicken breast, being careful not to cut all the way through.
Stuff each pocket with a piece of mozzarella cheese, ensuring the cheese is fully enclosed. Use toothpicks to seal the edges if needed.
Prepare three shallow bowls for breading: one with all-purpose flour, one with beaten eggs, and one with breadcrumbs mixed with Italian seasoning, garlic powder, salt, and black pepper.
Dredge each stuffed chicken breast first in flour, shaking off any excess. Next, dip it into the egg wash, then coat it thoroughly with the seasoned breadcrumbs.
Heat olive oil in a large skillet over medium heat. Add the chicken cutlets and cook for about 4-5 minutes per side until golden brown and cooked through. Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C).
Remove the chicken cutlets from the skillet and let them rest for 3-5 minutes before serving to allow the cheese inside to settle.
Serve hot, garnished with fresh herbs like parsley, and enjoy your cheesy, crispy chicken cutlets!
Nutrition Facts
Calories |
911 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.1 g | 39% | |
| Saturated Fat | 11.2 g | 56% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 319 mg | 106% | |
| Sodium | 1354 mg | 59% | |
| Total Carbohydrate | 63.2 g | 23% | |
| Dietary Fiber | 2.7 g | 10% | |
| Total Sugars | 4.6 g | ||
| Protein | 91.0 g | 182% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 342 mg | 26% | |
| Iron | 6.2 mg | 34% | |
| Potassium | 768 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
