Nutrition Facts for Cheese dip spicy
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Cheese Dip Spicy

Image of Cheese Dip Spicy
Nutriscore Rating: 51/100

Get ready to elevate your snacking game with this irresistibly creamy and bold Spicy Cheese Dip! This recipe combines the richness of melted cheddar and cream cheese with the zesty kick of jalapeño peppers and diced tomatoes with green chilies. A hint of smoked paprika, cayenne, and garlic powder adds layers of flavor, while a touch of cilantro on top offers a fresh finish. Perfectly smooth and ready in just 25 minutes, this crowd-pleasing dip pairs beautifully with tortilla chips, crunchy veggies, or warm bread. Whether you're hosting a game day party or craving an indulgent treat, this spicy cheese dip is sure to steal the spotlight.

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Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
15 min
🕐
Total Time
25 min
👥
Servings
6 servings
📊
Difficulty
Medium

🥘 Ingredients

13 items
  • 2 cups (shredded) cheddar cheese
  • 8 oz (softened) cream cheese
  • 1 cup whole milk
  • 2 whole (finely chopped) jalapeño peppers
  • 1 cup diced tomatoes with green chilies (canned)
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 0.5 teaspoon smoked paprika
  • 0.25 teaspoon cayenne pepper
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper
  • 1 tablespoon butter
  • 2 tablespoons (chopped) fresh cilantro (optional for garnish)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

10 steps
1

In a medium saucepan, melt 1 tablespoon of butter over medium heat.

2

Add the finely chopped jalapeño peppers and sauté for 2-3 minutes, until softened and fragrant.

3

Stir in the cream cheese and whisk gently as it melts until it becomes smooth and creamy.

4

Gradually add 1 cup of whole milk, whisking continuously to combine.

5

Add the shredded cheddar cheese one handful at a time, stirring constantly to ensure it melts evenly before adding more.

6

Stir in 1 cup of diced tomatoes with green chilies, including the liquid from the can.

7

Season the mixture with garlic powder, onion powder, smoked paprika, cayenne pepper, salt, and black pepper. Adjust spices to taste if desired.

8

Continue stirring for 2-3 minutes until all the ingredients are well combined and the dip reaches a smooth, thick consistency.

9

Transfer the cheese dip to a serving bowl and garnish with freshly chopped cilantro, if using.

10

Serve immediately with tortilla chips, fresh veggies, or warm bread for dipping. Enjoy!

Cooking Tip: Take your time with each step for the best results!
340
cal
13.6g
protein
7.1g
carbs
28.9g
fat

Nutrition Facts

1 serving (164.3g)
Calories
340
% Daily Value*
Total Fat 28.9 g 37%
Saturated Fat 17.6 g 88%
Polyunsaturated Fat 0.0 g
Cholesterol 91 mg 30%
Sodium 676 mg 29%
Total Carbohydrate 7.1 g 3%
Dietary Fiber 0.7 g 2%
Total Sugars 4.9 g
Protein 13.6 g 27%
Vitamin D 0.8 mcg 4%
Calcium 363 mg 28%
Iron 0.7 mg 4%
Potassium 228 mg 5%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

8.2%%
15.9%%
75.9%%
Fat: 1563 cal (75.9%%)
Protein: 328 cal (15.9%%)
Carbs: 168 cal (8.2%%)