Cheese Dill Bread
Infused with the irresistible aroma of freshly chopped dill and the sharp, savory goodness of cheddar cheese, this Cheese Dill Bread is a quick bread recipe that’s as easy to make as it is to devour. Perfectly golden on the outside with a soft, flavorful crumb inside, this bread requires no yeast, making it an ideal choice for beginners or anyone craving a homemade loaf in under an hour. The combination of all-purpose flour, fresh herbs, and melty cheese creates a rustic, hearty bread that pairs beautifully with soups, salads, or enjoyed simply on its own. With minimal prep time and bursting with cheesy herbaceous flavor, this Cheese Dill Bread is sure to become a star addition to your baking repertoire.
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Recipe Information
Ingredients
- 3 cups All-purpose flour
- 1 tablespoon Baking powder
- 1 teaspoon Salt
- 2 teaspoons Granulated sugar
- 1.5 cups Sharp cheddar cheese, shredded
- 3 tablespoons Fresh dill, finely chopped
- 2 items Eggs, large
- 1 cup Milk
- 4 tablespoons Unsalted butter, melted
Instructions
Preheat your oven to 375°F (190°C) and grease a 9x5-inch loaf pan or line it with parchment paper.
In a large mixing bowl, whisk together the flour, baking powder, salt, and sugar.
Stir in the shredded cheddar cheese and chopped dill, ensuring they are evenly distributed throughout the dry ingredients.
In a separate medium bowl, whisk together the eggs, milk, and melted butter until well combined.
Gradually pour the wet ingredients into the dry ingredients, stirring gently with a spatula or wooden spoon just until the dough comes together. Do not overmix.
Pour the batter into the prepared loaf pan, spreading it out evenly with a spatula.
Bake in the preheated oven for 40–45 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.
Serve warm or at room temperature, and enjoy!
Nutrition Facts
Calories |
2692 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 118.8 g | 152% | |
| Saturated Fat | 71.8 g | 359% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 698 mg | 233% | |
| Sodium | 5034 mg | 219% | |
| Total Carbohydrate | 309.5 g | 113% | |
| Dietary Fiber | 10.0 g | 36% | |
| Total Sugars | 21.1 g | ||
| Protein | 99.9 g | 200% | |
| Vitamin D | 5.6 mcg | 28% | |
| Calcium | 1631 mg | 125% | |
| Iron | 20.1 mg | 112% | |
| Potassium | 1111 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
