Cheese Crisps with Creme Fraiche and Caviar
Elevate your next gathering with these elegant and indulgent Cheese Crisps with Crème Fraîche and Caviar, a bite-sized snack that combines simple ingredients with luxurious flavors. Made with crispy, oven-baked Parmesan cheese rounds, these gourmet appetizers are topped with a tangy dollop of crème fraîche, a briny touch of caviar, and a sprinkle of fresh chives for a pop of color and freshness. Ready in under 20 minutes, this quick and impressive recipe is perfect for entertaining, making it an ideal choice for cocktail parties, holiday celebrations, or any occasion that calls for a touch of sophistication. Serve these irresistible cheese crisps fresh and watch your guests savor every decadent bite!
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Recipe Information
Ingredients
- 1 cup Parmesan cheese (grated)
- 0.5 cup Crème fraîche
- 2 ounces Caviar
- 2 tablespoons Chives (fresh, finely chopped)
- 1 sheet Parchment paper
Instructions
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
Using a tablespoon, scoop small mounds (about 1 tablespoon each) of grated Parmesan cheese onto the prepared baking sheet. Flatten each mound slightly with the back of the spoon to form a thin round, leaving a few inches of space between each one.
Bake the Parmesan cheese mounds in the preheated oven for 5-8 minutes, or until the edges are golden and the cheese rounds are fully melted into crisps.
Remove the baking sheet from the oven and let the cheese crisps cool completely on the parchment paper. They will harden as they cool.
Once cooled, carefully transfer the cheese crisps to a serving plate using a spatula.
Top each cheese crisp with a small dollop of crème fraîche (about 1 teaspoon).
Add a small amount of caviar (about 1/4 teaspoon) on top of the crème fraîche.
Sprinkle the finely chopped chives over the finished crisps for garnish.
Serve immediately and enjoy this indulgent bite-sized treat!
Nutrition Facts
Calories |
268 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.4 g | 26% | |
| Saturated Fat | 12.4 g | 62% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 107 mg | 36% | |
| Sodium | 752 mg | 33% | |
| Total Carbohydrate | 2.7 g | 1% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 0.7 g | ||
| Protein | 18.1 g | 36% | |
| Vitamin D | 0.7 mcg | 3% | |
| Calcium | 484 mg | 37% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 64 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
