Cheese Broccoli Ham Chowder
Warm up with a bowl of hearty Cheese Broccoli Ham Chowder, a creamy and comforting soup that's perfect for any season. Packed with tender broccoli florets, diced ham, and soft potatoes, this one-pot wonder is enriched with melted cheddar cheese and a splash of heavy cream for a luscious finish. The chowder starts with a flavorful base of sautéed onions and garlic, thickened with a touch of flour for that velvety texture. Wholesome and satisfying, it's ready in just 45 minutes and ideal for busy weeknight dinners or cozy family meals. Whether served with crusty bread or enjoyed on its own, this ham and broccoli chowder is a guaranteed crowd-pleaser. Perfect for those looking for a protein-packed, veggie-loaded soup that's as nutritious as it is indulgent!
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Recipe Information
Ingredients
- 3 tablespoons butter
- 1 medium yellow onion, diced
- 2 cloves garlic, minced
- 0.25 cup all-purpose flour
- 4 cups chicken broth
- 3 cups broccoli florets, chopped
- 2 medium potatoes, peeled and diced
- 2 cups ham, diced
- 1 cup heavy cream
- 2 cups cheddar cheese, shredded
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.25 teaspoon paprika (optional)
Instructions
In a large pot, melt the butter over medium heat.
Add the diced onion and sauté until soft and translucent, about 3-4 minutes.
Stir in the minced garlic and cook for another minute until fragrant.
Sprinkle the flour over the onion and garlic mixture. Stir constantly for 1-2 minutes, allowing the flour to cook slightly.
Slowly pour in the chicken broth while whisking to avoid lumps.
Add the diced potatoes to the pot and bring the mixture to a boil.
Reduce the heat to medium-low and simmer the potatoes for 10 minutes or until they begin to soften.
Add the chopped broccoli and diced ham to the pot. Cook for another 10 minutes, stirring occasionally, until the broccoli is tender.
Stir in the heavy cream, then add the shredded cheddar cheese a little at a time, stirring constantly until melted and the chowder is smooth.
Season the chowder with salt, black pepper, and paprika, adjusting to taste.
Serve hot, garnished with additional cheese or a sprinkle of paprika if desired.
Nutrition Facts
Calories |
516 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.4 g | 45% | |
| Saturated Fat | 20.9 g | 104% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 126 mg | 42% | |
| Sodium | 1979 mg | 86% | |
| Total Carbohydrate | 22.7 g | 8% | |
| Dietary Fiber | 2.7 g | 10% | |
| Total Sugars | 4.1 g | ||
| Protein | 25.4 g | 51% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 323 mg | 25% | |
| Iron | 2.3 mg | 13% | |
| Potassium | 761 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
