Cheese Bourekas
Flaky, golden, and irresistibly savory, these Cheese Bourekas are a delightful fusion of texture and flavor that make the perfect appetizer or snack. Made with buttery puff pastry and a rich cheese filling featuring a harmonious trio of feta, cream cheese, and mozzarella, these pastries are seasoned to perfection with a touch of salt and pepper. A crisp sesame seed topping adds the perfect crunch and nutty flavor to every bite. Ready in just 45 minutes, this easy-to-follow recipe ensures professional-level results with minimal effort. Whether served fresh out of the oven or at room temperature, these bourekas are guaranteed to impress at brunches, parties, or as an indulgent treat. Dive into these savory pastries and elevate your repertoire of crowd-pleasing dishes!
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Recipe Information
Ingredients
- 2 sheets puff pastry sheets
- 200 grams feta cheese
- 100 grams cream cheese
- 100 grams shredded mozzarella cheese
- 1 whole large egg
- 1 whole egg yolk
- 0.25 teaspoons salt
- 0.25 teaspoons black pepper
- 2 tablespoons white sesame seeds
- 2 tablespoons black sesame seeds (or nigella seeds)
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a mixing bowl, combine the feta cheese, cream cheese, shredded mozzarella, and one large egg. Mix until the cheeses form a cohesive and smooth filling. Season with salt and black pepper.
Lightly flour your work surface and roll out the puff pastry sheets if necessary to smooth them out. Cut each sheet into 6 equal squares, making 12 squares in total.
Spoon about 1 tablespoon of the cheese filling into the center of each pastry square.
Fold each square into a triangle by bringing one corner over the opposite corner and pressing the edges firmly to seal. Use the tines of a fork to crimp the edges for extra security and decoration.
Transfer the bourekas to the prepared baking sheet, leaving at least 1 inch of space between each.
In a small bowl, whisk together the egg yolk with 1 teaspoon of water. Brush the tops of the pastries with the egg wash to give them a golden, shiny finish.
Sprinkle the tops of the bourekas with a mix of white sesame seeds and black sesame seeds (or nigella seeds) for added flavor and crunch.
Bake the bourekas in the preheated oven for 20-25 minutes, or until they are puffed and golden brown.
Remove the bourekas from the oven and let them cool slightly before serving. Enjoy warm or at room temperature!
Nutrition Facts
Calories |
2060 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 159.3 g | 204% | |
| Saturated Fat | 86.0 g | 430% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 729 mg | 243% | |
| Sodium | 4283 mg | 186% | |
| Total Carbohydrate | 80.1 g | 29% | |
| Dietary Fiber | 6.3 g | 22% | |
| Total Sugars | 9.5 g | ||
| Protein | 81.0 g | 162% | |
| Vitamin D | 3.6 mcg | 18% | |
| Calcium | 2170 mg | 167% | |
| Iron | 10.5 mg | 58% | |
| Potassium | 558 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
