Sister Barbara Anns Beer Muffins
Elevate your baking game with Sister Barbara Ann’s Beer Muffins—an easy, crowd-pleasing recipe bursting with rustic charm and rich flavor. Made with just a handful of pantry staples and infused with the malty goodness of your favorite beer, these muffins are perfect as a savory accompaniment to soups, chilis, or hearty breakfasts. The optional addition of shredded cheddar cheese takes these golden muffins to the next level, adding a delightful bite of melty goodness. Ready in just 30 minutes from prep to table, this one-bowl wonder is the ultimate fuss-free treat for beer lovers and home bakers alike. Serve them warm with a pat of butter or your favorite topping for a bake that’s sure to become a household favorite. Keywords: beer muffins, easy muffin recipes, savory muffins, cheddar muffins, quick baking recipes.
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 2 tablespoons Granulated sugar
- 1 tablespoon Baking powder
- 0.5 teaspoons Salt
- 0.25 cups Unsalted butter, melted
- 1 bottle (12 oz) Beer (lager or ale works best)
- 0.5 cups Cheddar cheese, shredded (optional)
Instructions
Preheat your oven to 375°F (190°C). Grease a standard muffin tin or line it with paper muffin cups.
In a large bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
Slowly pour in the melted butter and beer. Gently stir the mixture until just combined; do not overmix. The batter will be thick and slightly lumpy.
If using shredded cheddar cheese, fold it into the batter at this point.
Evenly distribute the batter among the muffin tin cups, filling each about three-quarters full.
Bake in the preheated oven for 18-20 minutes, or until the tops are golden and a toothpick inserted into the center of a muffin comes out clean.
Remove the muffins from the oven and allow them to cool in the tin for 5 minutes before transferring them to a wire rack.
Serve warm with butter or your favorite savory topping. These muffins are best enjoyed the day they’re baked but can be stored in an airtight container for up to 2 days.
Nutrition Facts
Calories |
1781 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 68.3 g | 88% | |
| Saturated Fat | 42.7 g | 214% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 189 mg | 63% | |
| Sodium | 2909 mg | 126% | |
| Total Carbohydrate | 229.5 g | 83% | |
| Dietary Fiber | 6.5 g | 23% | |
| Total Sugars | 25.6 g | ||
| Protein | 41.3 g | 83% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 459 mg | 35% | |
| Iron | 11.6 mg | 64% | |
| Potassium | 426 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
