Cheese Bars
Indulge in the perfect blend of creamy and buttery with these irresistible Cheese Bars, a dessert that combines a rich cream cheese filling with a tender, crumbly crust. This easy-to-make recipe features a simple yet captivating combination of pantry staples like all-purpose flour, granulated sugar, and vanilla extract, paired with the luxurious texture of cream cheese. With just 20 minutes of prep time and 35 minutes of baking, these bars are perfect for satisfying your sweet tooth or impressing guests at any gathering. Serve them chilled for a decadent treat that's sure to become a family favorite. Perfectly portioned for 12 servings, these Cheese Bars are a must-try for dessert enthusiasts seeking a balance of simplicity and sophistication.
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Recipe Information
Ingredients
- 1.5 cups all-purpose flour
- 0.5 cups granulated sugar
- 0.75 cups unsalted butter
- 16 ounces cream cheese
- 0.75 cups granulated sugar
- 3 large eggs
- 2 teaspoons vanilla extract
- 0.25 teaspoons salt
Instructions
Preheat your oven to 350°F (175°C) and lightly grease a 9x13-inch baking pan or line it with parchment paper for easier removal.
In a medium mixing bowl, combine the all-purpose flour and 1/2 cup of granulated sugar. Cut in the unsalted butter using a pastry blender or two forks until the mixture resembles coarse crumbs.
Press the crumb mixture evenly into the bottom of the prepared baking pan to form the crust. Bake the crust in the preheated oven for 15 minutes, then remove and set aside to cool slightly.
In a large mixing bowl, beat the cream cheese and 3/4 cup granulated sugar until smooth and creamy, about 2-3 minutes.
Add the eggs, one at a time, to the cream cheese mixture, beating well after each addition. Then, mix in the vanilla extract and salt until fully combined and smooth.
Pour the cream cheese filling over the pre-baked crust, spreading it evenly with a spatula.
Bake in the oven for an additional 20 minutes, or until the filling is set and only slightly jiggly in the center.
Remove the cheese bars from the oven and let them cool to room temperature. Once cooled, refrigerate for at least 2 hours or until fully chilled.
Cut the chilled cheese bars into 12 squares or bars. Serve and enjoy!
Nutrition Facts
Calories |
4047 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 244.1 g | 313% | |
| Saturated Fat | 138.6 g | 693% | |
| Polyunsaturated Fat | 6.7 g | ||
| Cholesterol | 1202 mg | 401% | |
| Sodium | 2243 mg | 98% | |
| Total Carbohydrate | 414.5 g | 151% | |
| Dietary Fiber | 4.9 g | 18% | |
| Total Sugars | 269.0 g | ||
| Protein | 65.9 g | 132% | |
| Vitamin D | 3.1 mcg | 15% | |
| Calcium | 568 mg | 44% | |
| Iron | 11.5 mg | 64% | |
| Potassium | 1035 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
