Cheese and Potato Dosa
Take your taste buds on a delightful South Indian-inspired journey with this irresistibly cheesy and savory Cheese and Potato Dosa. This recipe takes the traditional dosa to the next level by filling it with a spiced potato mash, featuring aromatic curry leaves, green chilies, and a hint of turmeric. The magic happens when the creamy mozzarella cheese melts over the potato filling, creating a gooey, flavorful bite with every mouthful. Crisp on the outside and packed with indulgent flavors, this dosa is a perfect fusion of comfort food and classic Indian street food. It's quick to prepare in just 40 minutes, making it an excellent weeknight dinner or brunch option. Pair it with coconut chutney or sambar for an authentic and satisfying experience. Whether you're a dosa enthusiast or a cheese lover, this unique Cheese and Potato Dosa recipe is sure to become a family favorite!
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Recipe Information
Ingredients
- 2 cups Dosa batter
- 3 medium Boiled potatoes
- 1 cup Grated mozzarella cheese
- 1 medium, finely chopped Onion
- 2 finely chopped Green chilies
- 1 inch, minced Ginger
- 0.5 teaspoon Turmeric powder
- 0.5 teaspoon Red chili powder
- 8 leaves Curry leaves
- 0.5 teaspoon Mustard seeds
- 1 teaspoon Salt
- 3 tablespoons Vegetable oil
- 1 tablespoon Butter
Instructions
To prepare the potato filling, begin by peeling and mashing the boiled potatoes in a mixing bowl.
Heat 2 tablespoons of vegetable oil in a pan over medium heat. Add mustard seeds and allow them to splutter.
Add finely chopped onion, minced ginger, and green chilies. Sauté until the onions become translucent.
Add curry leaves, turmeric powder, red chili powder, and salt. Stir the spices thoroughly to combine with the onion mixture.
Add the mashed potatoes to the spice mixture and cook for 3-4 minutes. Adjust seasoning if needed, then set aside.
Heat a non-stick dosa tawa (griddle) on medium heat and lightly grease it with a few drops of oil.
Pour a ladleful of dosa batter onto the tawa and spread it thinly in a circular motion to form a dosa.
Drizzle a little oil around the edges and cook until the underside begins to crisp.
Spread a tablespoon of the prepared potato mixture onto one half of the dosa. Sprinkle grated mozzarella cheese over the potato mixture.
Once the cheese begins to melt, gently fold the dosa in half over the filling.
Brush a small amount of butter on top and cook for an additional minute to achieve a golden-brown finish.
Remove the dosa from the tawa and repeat the process with the remaining batter.
Serve the cheese and potato dosa hot, accompanied by your favorite coconut chutney or sambar.
Nutrition Facts
Calories |
1894 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 82.8 g | 106% | |
| Saturated Fat | 27.8 g | 139% | |
| Polyunsaturated Fat | 25.6 g | ||
| Cholesterol | 113 mg | 38% | |
| Sodium | 4145 mg | 180% | |
| Total Carbohydrate | 244.3 g | 89% | |
| Dietary Fiber | 18.9 g | 68% | |
| Total Sugars | 21.8 g | ||
| Protein | 59.4 g | 119% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 956 mg | 74% | |
| Iron | 7.3 mg | 41% | |
| Potassium | 2619 mg | 56% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
