Cheese and Chile Rice
Get ready to elevate your side dish game with this creamy and flavorful Cheese and Chile Rice recipe! Bursting with the zesty heat of diced green chiles, the rich creaminess of sour cream, and the melty goodness of cheddar and Monterey Jack cheeses, this dish perfectly balances comfort and spice. Aromatic onions and garlic add a savory depth, while a garnish of fresh cilantro grants a vibrant finish. Ready in just 40 minutes, this simple yet indulgent rice recipe is perfect for pairing with tacos, grilled chicken, or any of your Mexican-inspired favorites. Whether you serve it as a star side or a standalone dish, Cheese and Chile Rice is sure to steal the spotlight at any table!
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Recipe Information
Ingredients
- 1 cup uncooked white rice
- 2 cups water
- 2 tablespoons butter
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 4 ounces green chiles (canned, diced)
- 1 cup cheddar cheese, shredded
- 1 cup Monterey Jack cheese, shredded
- 1 cup sour cream
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 2 tablespoons cilantro, chopped (optional, for garnish)
Instructions
In a medium saucepan, bring the water to a boil. Add the white rice and reduce the heat to low. Cover and simmer for 18-20 minutes, or until the rice is tender and the water has been absorbed. Fluff the rice with a fork and set aside.
In a large skillet, melt the butter over medium heat. Add the chopped onion and cook for 3-4 minutes, until softened and translucent. Add the minced garlic and cook for an additional 1 minute, stirring frequently to prevent burning.
Stir the diced green chiles into the skillet and cook for 1-2 minutes. Reduce the heat to low.
Add the cooked rice to the skillet and stir to combine with the onion, garlic, and chiles.
Stir in the shredded cheddar cheese, shredded Monterey Jack cheese, and sour cream until the cheese is fully melted and the mixture is creamy.
Season the rice with salt and black pepper and mix well. Taste and adjust seasoning as needed.
Transfer the Cheese and Chile Rice to a serving dish. Garnish with freshly chopped cilantro, if desired. Serve hot and enjoy!
Nutrition Facts
Calories |
593 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.2 g | 46% | |
| Saturated Fat | 23.4 g | 117% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 99 mg | 33% | |
| Sodium | 798 mg | 35% | |
| Total Carbohydrate | 49.7 g | 18% | |
| Dietary Fiber | 1.6 g | 6% | |
| Total Sugars | 6.0 g | ||
| Protein | 20.2 g | 40% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 516 mg | 40% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 186 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
