Cheese and Chicken Pizza
Dive into the irresistible world of homemade 'Cheese and Chicken Pizza,' a delectable fusion of savory flavors and gooey, cheesy perfection! This easy-to-make recipe combines juicy, seasoned chicken breast and a blend of mozzarella and Parmesan cheeses for ultimate indulgence. Featuring a crispy pizza crust brushed with olive oil, rich pizza sauce, and aromatic herbs like oregano and basil, every bite delivers a comforting burst of flavor with a hint of spicy red pepper flakes to elevate the experience. Ready in under 45 minutes, this crowd-pleasing pizza is perfect for dinner parties, casual weeknights, or family gatherings. With keywords like "homemade chicken pizza," "cheesy pizza recipe," and "quick dinner idea," this recipe is perfect for pizza lovers searching for a hearty twist on a classic favorite.
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Recipe Information
Ingredients
- 1 pack Pizza dough
- 2 tablespoons Olive oil
- 1 piece Boneless chicken breast
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Garlic powder
- 0.75 cup Pizza sauce
- 1.5 cups Mozzarella cheese, shredded
- 0.5 cup Parmesan cheese, grated
- 1 teaspoon Dried oregano
- 1 teaspoon Basil
- 0.25 teaspoon Red pepper flakes
Instructions
Preheat your oven to 475°F (245°C).
Place the oven rack in the lower-middle position and prepare a large baking sheet or pizza stone.
On a lightly floured surface, roll out the pizza dough into a 12-inch (30 cm) round. Transfer the dough onto the prepared baking sheet or pizza stone.
In a medium skillet over medium heat, add 1 tablespoon of olive oil.
Season the chicken breast with salt, pepper, and garlic powder.
Cook the chicken in the skillet for about 6-8 minutes per side, or until fully cooked. Remove the chicken from the heat and allow it to rest for 5 minutes before slicing it thinly.
Brush the remaining 1 tablespoon of olive oil over the pizza dough.
Spread the pizza sauce evenly over the dough, leaving a small border around the edges.
Sprinkle half of the mozzarella cheese over the sauce, then evenly distribute the cooked and sliced chicken on top.
Sprinkle the remaining mozzarella cheese and Parmesan cheese over the chicken.
Add dried oregano, basil, and red pepper flakes evenly across the top.
Bake the pizza in the preheated oven for 12-15 minutes, or until the cheese is bubbly and the crust is golden brown.
Remove the pizza from the oven and let it cool for a few minutes before slicing and serving.
Nutrition Facts
Calories |
520 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 22.4 g | 29% | |
| Saturated Fat | 9.2 g | 46% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 70 mg | 23% | |
| Sodium | 1562 mg | 68% | |
| Total Carbohydrate | 47.8 g | 17% | |
| Dietary Fiber | 4.7 g | 17% | |
| Total Sugars | 3.0 g | ||
| Protein | 36.6 g | 73% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 451 mg | 35% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 428 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
