Cheese and Anise Seed Quick Bread
Delight your taste buds with this aromatic Cheese and Anise Seed Quick Bread, a savory bake that combines the bold, tangy flavor of sharp cheddar cheese with the subtle licorice-like essence of anise seeds. Perfectly golden and irresistibly fragrant, this easy quick bread comes together in just under an hour, making it an ideal choice for a last-minute side dish or snack. The simple, no-yeast batter ensures a fuss-free preparation, while the unique blend of ingredients delivers a beautifully balanced flavor profile. Enjoy it fresh out of the oven as a complement to soups and stews, or savor a slice on its own for a satisfying treat. With quick prep, hearty servings, and a touch of culinary flair, this cheese-and-anise-infused bread is sure to become a new favorite in your baking repertoire.
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 2 teaspoons Baking powder
- 0.5 teaspoons Salt
- 1 tablespoon Sugar
- 1.5 teaspoons Anise seeds
- 1.5 cups Shredded sharp cheddar cheese
- 1 cup Whole milk
- 0.25 cup Vegetable oil
- 1 large Egg
Instructions
Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan or line it with parchment paper and set aside.
In a large mixing bowl, whisk together the all-purpose flour, baking powder, salt, sugar, and anise seeds.
Add the shredded sharp cheddar cheese to the dry ingredients and gently toss until the cheese is evenly distributed.
In a separate medium-sized bowl, whisk together the milk, vegetable oil, and egg until well combined.
Pour the wet ingredients into the dry ingredients. Using a spatula or wooden spoon, stir until just combined. Do not overmix — a slightly lumpy batter is fine.
Transfer the batter to the prepared loaf pan, spreading it evenly with the back of the spatula.
Bake in the preheated oven for 40-45 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.
Remove the bread from the oven and let it cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely.
Slice and enjoy this cheese and anise seed quick bread warm or at room temperature. Store leftovers in an airtight container at room temperature for up to 2 days.
Nutrition Facts
Calories |
289 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.3 g | 20% | |
| Saturated Fat | 6.4 g | 32% | |
| Polyunsaturated Fat | 4.2 g | ||
| Cholesterol | 49 mg | 16% | |
| Sodium | 414 mg | 18% | |
| Total Carbohydrate | 27.9 g | 10% | |
| Dietary Fiber | 0.9 g | 3% | |
| Total Sugars | 3.1 g | ||
| Protein | 10.4 g | 21% | |
| Vitamin D | 0.5 mcg | 3% | |
| Calcium | 196 mg | 15% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 81 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
