Cheese-Filled Bread Rolls
Indulge in the irresistible charm of homemade Cheese-Filled Bread Rolls—a perfect harmony of soft, golden-brown bread and gooey, melted cheesy centers. Crafted from simple pantry staples like all-purpose flour, active dry yeast, and shredded cheese, these rolls are easy to make yet incredibly satisfying. The recipe features an airy, buttery dough that's kneaded to perfection, stuffed generously with cheese, and baked to a glorious golden hue. With a prep and cook time of just 40 minutes, these cheesebread delights are ideal for casual dinners, snack time, or even as an appetizer for your next gathering. Serve them warm and watch as every bite unveils their cheesy surprise—comfort food at its finest! Keywords: Cheese-Filled Bread Rolls, homemade bread rolls, cheesy rolls recipe, stuffed bread rolls, gooey cheese.
The Toxic-Free Cutting Board
Medical-grade titanium. No microplastics. No bacteria. No compromises.
Recipe Information
Ingredients
- 500 grams All-purpose flour
- 7 grams Active dry yeast
- 30 grams Granulated sugar
- 10 grams Salt
- 300 milliliters Warm water
- 50 grams Unsalted butter
- 1 large Egg
- 200 grams Shredded cheese
- 10 milliliters Olive oil
Instructions
In a large mixing bowl, combine the all-purpose flour, active dry yeast, granulated sugar, and salt.
Gently heat the butter until melted and let it cool slightly.
Stir the warm water into the flour mixture, followed by the cooled melted butter and the beaten egg. Mix until the dough begins to come together.
Knead the dough on a floured surface for about 8-10 minutes, or until it becomes smooth and elastic.
Lightly oil a large bowl with olive oil. Place the dough in the bowl, turning to coat it with oil. Cover the bowl with a clean cloth and let the dough rise for 1 hour, or until doubled in size.
Preheat the oven to 220°C (428°F).
Punch down the dough and divide it into 8 equal pieces.
Flatten each piece of dough into a disk, place a generous amount of shredded cheese in the center, and pull the edges over the cheese to form a ball, pinching to seal.
Place the filled dough balls, seam-side down, on a baking sheet lined with parchment paper.
Cover the rolls with a clean cloth and let them rise for another 30 minutes.
Brush the tops of the rolls with a little olive oil.
Bake in the preheated oven for 15-20 minutes, or until golden brown.
Allow the bread rolls to cool slightly before serving. Enjoy the gooey and delicious cheese-filled center!
Nutrition Facts
Calories |
417 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.5 g | 20% | |
| Saturated Fat | 8.1 g | 41% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 59 mg | 20% | |
| Sodium | 658 mg | 29% | |
| Total Carbohydrate | 54.5 g | 20% | |
| Dietary Fiber | 1.9 g | 7% | |
| Total Sugars | 3.9 g | ||
| Protein | 14.2 g | 28% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 193 mg | 15% | |
| Iron | 2.6 mg | 15% | |
| Potassium | 98 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
