Cheddar Tomato Oven Omelette
Elevate your breakfast or brunch game with this Cheddar Tomato Oven Omelette—a simple yet flavorful dish that will become a new favorite! Packed with the bold richness of shredded cheddar cheese, the fresh burst of halved cherry tomatoes, and the subtle crunch of green onions, this oven-baked omelette is both hearty and satisfying. Whisked eggs and creamy whole milk create a fluffy, custard-like texture, while a touch of fresh parsley adds a pop of color and herbaceous brightness. Baked to golden perfection in a skillet, this fuss-free recipe skips the stovetop flipping and goes straight to the oven, making it perfect for feeding a crowd. Ready in just 35 minutes and ideal for serving warm with a side of crusty bread or a crisp green salad, this cheesy oven omelette is a versatile, easy-to-make dish that’s perfect for any time of day. Keywords: Cheddar Tomato Oven Omelette, baked omelette recipe, easy brunch ideas, cheesy egg bake, vegetarian breakfast recipes.
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Recipe Information
Ingredients
- 6 large eggs
- 0.5 cups whole milk
- 1 cups cheddar cheese, shredded
- 1 cups cherry tomatoes, halved
- 0.25 cups green onions, sliced
- 2 tablespoons fresh parsley, chopped
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 1 tablespoon butter
Instructions
Preheat your oven to 375°F (190°C).
In a medium-sized mixing bowl, whisk together the eggs and milk until thoroughly combined.
Stir in the cheddar cheese, cherry tomatoes, green onions, parsley, salt, and black pepper.
Grease a medium-sized oven-safe skillet or baking dish with butter, ensuring the base and sides are fully coated.
Pour the egg mixture into the prepared skillet or dish and spread it evenly.
Place the skillet or dish in the preheated oven and bake for 20-25 minutes, or until the omelette is puffed and lightly golden on top and the center is set.
Carefully remove the omelette from the oven and let it cool for 5 minutes before slicing.
Serve warm, garnished with extra parsley or green onions if desired.
Nutrition Facts
Calories |
284 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.7 g | 27% | |
| Saturated Fat | 10.9 g | 55% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 320 mg | 107% | |
| Sodium | 569 mg | 25% | |
| Total Carbohydrate | 6.9 g | 3% | |
| Dietary Fiber | 1.3 g | 5% | |
| Total Sugars | 4.2 g | ||
| Protein | 18.4 g | 37% | |
| Vitamin D | 2.1 mcg | 11% | |
| Calcium | 296 mg | 23% | |
| Iron | 1.9 mg | 11% | |
| Potassium | 393 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
