Cheddar Stuffed Mushrooms
Elevate your appetizer game with these irresistible Cheddar Stuffed Mushrooms, a crowd-pleasing combination of creamy, cheesy goodness packed into tender button mushroom caps! Featuring a delectable filling of sharp cheddar, silky cream cheese, sautéed mushroom stems, and savory garlic, these bite-sized delights are topped with a hint of Parmesan and a sprinkle of fresh parsley for a burst of flavor in every bite. With just 15 minutes of prep and oven-baked to perfection in under 20 minutes, this easy recipe is perfect for parties, holiday gatherings, or any time you crave an impressive yet simple dish. Whether you're entertaining guests or treating yourself, these golden-baked mushrooms are a deliciously satisfying choice.
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Recipe Information
Ingredients
- 16 pieces Button mushrooms
- 2 tablespoons Olive oil
- 1 cup Cheddar cheese, shredded
- 4 ounces Cream cheese, softened
- 2 cloves Garlic, minced
- 0.25 cup Bread crumbs
- 2 tablespoons Fresh parsley, chopped
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 tablespoons Parmesan cheese, grated
Instructions
Preheat your oven to 375°F (190°C).
Clean the mushrooms by wiping them with a damp paper towel and remove the stems, setting the caps aside. Chop the stems finely and reserve them for the filling.
Heat 1 tablespoon of olive oil in a skillet over medium heat. Add the chopped mushroom stems and minced garlic. Sauté for 4-5 minutes, or until softened and fragrant. Remove from heat and let cool slightly.
In a medium bowl, combine the sautéed mushroom stems, cream cheese, cheddar cheese, bread crumbs, parsley, salt, black pepper, and Parmesan cheese. Mix well until the filling is evenly incorporated.
Brush the inside and outside of the mushroom caps with the remaining 1 tablespoon of olive oil. Place them on a baking sheet lined with parchment paper, cavity-side up.
Spoon the prepared filling generously into each mushroom cap, pressing slightly to compact.
Bake in the preheated oven for 18-20 minutes, or until the tops are golden and the cheese is bubbling.
Allow the mushrooms to cool for 5 minutes before serving. Garnish with additional parsley if desired and serve warm.
Nutrition Facts
Calories |
332 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 27.4 g | 35% | |
| Saturated Fat | 13.6 g | 68% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 64 mg | 21% | |
| Sodium | 617 mg | 27% | |
| Total Carbohydrate | 10.9 g | 4% | |
| Dietary Fiber | 1.2 g | 4% | |
| Total Sugars | 3.0 g | ||
| Protein | 13.1 g | 26% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 277 mg | 21% | |
| Iron | 1.2 mg | 7% | |
| Potassium | 322 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
