Cheddar Stuffed Celery
Elevate your snack game with these irresistibly creamy and crunchy Cheddar Stuffed Celery bites! Perfect as an appetizer, party treat, or low-carb snack, this no-cook recipe combines the fresh, crisp bite of celery with a rich and flavorful filling made from sharp cheddar cheese, cream cheese, and a touch of mayonnaise. Infused with garlic powder, paprika, and finely chopped green onions, every bite delivers a savory explosion of taste balanced with a hint of spice. Ready in just 15 minutes, this easy recipe is a crowd-pleaser that's as pretty as it is delicious—garnish with extra paprika or green onions for an eye-catching presentation. Serve these stuffed celery sticks chilled for the ultimate burst of freshness and flavor! Keywords: cheddar stuffed celery, low-carb snacks, easy appetizers, no-cook recipes, cheese-filled celery.
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Recipe Information
Ingredients
- 6 pieces celery stalks
- 1 cup sharp cheddar cheese, shredded
- 4 oz cream cheese, softened
- 2 tbsp mayonnaise
- 0.5 tsp garlic powder
- 0.5 tsp paprika
- 2 tbsp green onions, finely chopped
- 0.25 tsp salt
- 0.25 tsp black pepper
Instructions
Wash the celery stalks thoroughly under cold water, then pat them dry using a clean kitchen towel.
Using a sharp knife, cut each celery stalk into 3-inch pieces. Set aside.
In a medium mixing bowl, combine the shredded sharp cheddar cheese, softened cream cheese, and mayonnaise. Mix until smooth and creamy.
Add garlic powder, paprika, green onions, salt, and black pepper to the cheese mixture. Stir well to combine.
Using a spoon or a piping bag, fill the hollow part of each celery piece with the cheese mixture. Be sure to pack it in evenly.
Arrange the stuffed celery pieces on a serving platter. Optionally, sprinkle a pinch of paprika or additional chopped green onions on top for garnish.
Serve immediately or refrigerate for up to 1 hour before serving to allow the flavors to meld.
Nutrition Facts
Calories |
181 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.2 g | 21% | |
| Saturated Fat | 8.6 g | 43% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 43 mg | 14% | |
| Sodium | 325 mg | 14% | |
| Total Carbohydrate | 3.7 g | 1% | |
| Dietary Fiber | 0.9 g | 3% | |
| Total Sugars | 1.4 g | ||
| Protein | 6.4 g | 13% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 174 mg | 13% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 166 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
