Cheddar Spread
Elevate your snack game with this irresistibly creamy Cheddar Spread, a perfect blend of sharp cheddar cheese, tangy cream cheese, and butter for a velvety texture that’s simply unforgettable. Infused with a savory kick of Worcestershire sauce, aromatic garlic powder, and a hint of paprika, this spread is packed with bold, cheesy flavor in every bite. Ready in just 10 minutes and requiring no cooking, it’s the ultimate crowd-pleaser for parties, picnics, or casual gatherings. Serve it chilled or at room temperature alongside crackers, crusty bread, or crisp veggies for a versatile appetizer that’s sure to delight. Whether you're hosting or snacking solo, this Cheddar Spread is bound to be your new favorite dip.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 8 ounces Sharp cheddar cheese
- 4 ounces Cream cheese
- 2 tablespoons Unsalted butter
- 1 teaspoon Worcestershire sauce
- 0.5 teaspoons Garlic powder
- 0.25 teaspoons Paprika
- 0.25 teaspoons Salt
- 0.25 teaspoons Ground black pepper
- 1 tablespoons Milk (optional, for thinning)
Instructions
Grate the sharp cheddar cheese into fine pieces and let it sit at room temperature for 10 minutes to soften slightly.
In a mixing bowl, combine the softened cream cheese and unsalted butter using a hand mixer or stand mixer. Mix on medium speed until smooth and creamy.
Add the grated cheddar cheese to the bowl and mix on low speed until fully incorporated.
Stir in the Worcestershire sauce, garlic powder, paprika, salt, and ground black pepper. Mix until the spices are evenly distributed.
If the texture is too thick for your preference, add 1 tablespoon of milk and mix until the desired consistency is reached.
Transfer the Cheddar spread to an airtight container and refrigerate for at least 1 hour to allow the flavors to meld together.
Serve chilled or at room temperature with crackers, bread, or fresh vegetables. Enjoy!
Nutrition Facts
Calories |
1512 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 136.2 g | 175% | |
| Saturated Fat | 85.6 g | 428% | |
| Polyunsaturated Fat | 1.7 g | ||
| Cholesterol | 421 mg | 140% | |
| Sodium | 2485 mg | 108% | |
| Total Carbohydrate | 18.0 g | 7% | |
| Dietary Fiber | 0.5 g | 2% | |
| Total Sugars | 5.7 g | ||
| Protein | 64.8 g | 130% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 1768 mg | 136% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 255 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
