Shrimp Scoops
Elevate your appetizer game with these irresistibly creamy and zesty Shrimp Scoops, the perfect bite-sized treat for parties or casual gatherings. This no-cook recipe comes together in just 15 minutes, combining tender, juicy shrimp with a luscious cream cheese and sour cream base, infused with fresh lime juice, garlic powder, and a hint of paprika for a flavorful punch. Nestled into crunchy tortilla chip cups, each scoop is packed with fresh cilantro, scallions, and optional jalapeño for a delightful mix of textures and a customizable kick of heat. These easy, crowd-pleasing shrimp appetizers not only look stunning on your platter but also deliver a mouthwatering burst of flavor in every bite. Perfect for entertaining, snacking, or holiday spreads, Shrimp Scoops are as simple to prepare as they are delicious to eat!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 250 grams Small shrimp (peeled, deveined, and cooked)
- 24 pieces Tortilla scoops (bite-sized tortilla chip cups)
- 120 grams Cream cheese (softened)
- 60 grams Sour cream
- 1 tablespoon Lime juice (fresh)
- 0.5 teaspoon Garlic powder
- 0.25 teaspoon Paprika
- 2 tablespoons Cilantro (chopped)
- 2 tablespoons Scallions (chopped)
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 piece Fresh jalapeño (optional, finely diced)
Instructions
In a large mixing bowl, combine the softened cream cheese, sour cream, lime juice, garlic powder, paprika, salt, and black pepper. Mix until smooth and creamy.
Chop the cooked shrimp into small, bite-sized pieces and add them to the bowl.
Fold in the chopped cilantro, scallions, and optional finely diced jalapeño for a bit of heat. Stir until evenly combined.
Spoon the shrimp mixture into each tortilla scoop, filling each one generously.
Arrange the filled scoops on a serving platter. Garnish with extra chopped cilantro or a squeeze of lime juice if desired.
Serve immediately and enjoy!
Nutrition Facts
Calories |
1652 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 99.0 g | 127% | |
| Saturated Fat | 39.9 g | 200% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 651 mg | 217% | |
| Sodium | 2303 mg | 100% | |
| Total Carbohydrate | 130.4 g | 47% | |
| Dietary Fiber | 7.3 g | 26% | |
| Total Sugars | 9.6 g | ||
| Protein | 82.5 g | 165% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 437 mg | 34% | |
| Iron | 4.4 mg | 24% | |
| Potassium | 1132 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
