Cheddar Shortbread Bites
Elevate your snack game with these irresistible Cheddar Shortbread Bites, a savory twist on classic shortbread cookies. Crafted with sharp cheddar cheese, creamy unsalted butter, and a mix of all-purpose flour and cornstarch for that signature melt-in-your-mouth texture, these bites are a perfect balance of cheesy richness and crumbly perfection. A touch of black pepper and optional smoked paprika adds subtle warmth, making them a crowd-pleaser at any gathering. Quick to prepare and baked to golden perfection in just 12 minutes, these savory bites are ideal as appetizers, elegant cocktail snacks, or a delightful pairing with soups and salads. Indulge in a buttery, cheesy treat that’s as easy to make as it is to enjoy!
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Recipe Information
Ingredients
- 175 grams Sharp cheddar cheese, shredded
- 115 grams Unsalted butter, softened
- 130 grams All-purpose flour
- 20 grams Cornstarch
- 1 teaspoon Salt
- 0.25 teaspoon Ground black pepper
- 0.25 teaspoon Smoked paprika (optional)
Instructions
In a large mixing bowl, combine the shredded cheddar cheese and softened butter. Use a wooden spoon or a hand mixer to blend until smooth and creamy.
In a separate bowl, whisk together the all-purpose flour, cornstarch, salt, black pepper, and smoked paprika (if using).
Gradually add the dry ingredients to the cheese and butter mixture, mixing until the dough comes together into a soft ball.
Turn the dough out onto a sheet of parchment paper. Roll the dough into a log shape about 1.5 inches in diameter. Wrap the log tightly in the parchment paper and refrigerate for at least 1 hour or until firm.
Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
Remove the dough from the refrigerator and unwrap it. Using a sharp knife, slice the log into 1/4-inch thick rounds.
Place the rounds onto the prepared baking sheet, spacing them about 1 inch apart.
Bake in the preheated oven for 10-12 minutes, or until the edges begin to turn golden. Be careful not to overbake.
Remove the shortbread bites from the oven and let them cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Serve the Cheddar Shortbread Bites at room temperature as a snack, appetizer, or alongside soups and salads.
Nutrition Facts
Calories |
87 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.3 g | 8% | |
| Saturated Fat | 4.0 g | 20% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 18 mg | 6% | |
| Sodium | 128 mg | 6% | |
| Total Carbohydrate | 5.3 g | 2% | |
| Dietary Fiber | 0.2 g | 1% | |
| Total Sugars | 0.0 g | ||
| Protein | 2.5 g | 5% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 54 mg | 4% | |
| Iron | 0.3 mg | 2% | |
| Potassium | 15 mg | 0% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
