Cheddar Potato Wedges
Transform your mealtime with these irresistible Cheddar Potato Wedges, a crispy and cheesy delight that’s perfect for sharing! Made with golden-baked Russet potatoes seasoned to perfection with garlic powder, paprika, and black pepper, these wedges are topped with a generous layer of gooey, melted cheddar cheese for ultimate indulgence. Quick and easy to prepare in under 45 minutes, these wedges are finished with a sprinkle of fresh parsley, adding a pop of color and flavor. Whether you’re hosting a casual gathering or craving an upgraded snack, these oven-baked delights make a hearty side dish or a show-stopping appetizer. Perfectly crispy, cheesy, and loaded with flavor—these potato wedges are sure to be a hit!
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Recipe Information
Ingredients
- 4 large Russet potatoes
- 3 tablespoons Olive oil
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 1.5 cups Cheddar cheese, shredded
- 2 tablespoons Fresh parsley, chopped
- 1 as needed Non-stick cooking spray
Instructions
Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper or lightly grease it with non-stick cooking spray.
Scrub the potatoes thoroughly to clean them, then pat them dry. Cut each potato into 8 even wedges.
In a large mixing bowl, toss the potato wedges with olive oil, garlic powder, paprika, salt, and black pepper until evenly coated.
Arrange the seasoned potato wedges in a single layer on the prepared baking sheet, making sure they are spaced apart for even cooking.
Bake in the preheated oven for 25-30 minutes, flipping the wedges halfway through, until golden brown and crispy on the outside.
Remove the baking sheet from the oven and sprinkle the shredded cheddar cheese evenly over the hot potato wedges.
Return the potato wedges to the oven and bake for an additional 5 minutes, or until the cheese is melted and bubbly.
Transfer the potato wedges to a serving platter and garnish with the chopped fresh parsley.
Serve immediately while hot and enjoy!
Nutrition Facts
Calories |
543 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24.6 g | 31% | |
| Saturated Fat | 10.6 g | 53% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 45 mg | 15% | |
| Sodium | 775 mg | 34% | |
| Total Carbohydrate | 63.4 g | 23% | |
| Dietary Fiber | 4.4 g | 16% | |
| Total Sugars | 3.1 g | ||
| Protein | 18.4 g | 37% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 345 mg | 27% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 1546 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
