Cheddar Onion Drop Biscuits Reduced Fat
Fluffy, flavorful, and guilt-free, these Cheddar Onion Drop Biscuits (Reduced Fat) are the perfect fusion of comfort and health-conscious baking. Featuring shredded reduced-fat cheddar cheese, vibrant green onions, and a clever swap of unsweetened applesauce for extra butter, these biscuits pack bold flavor while keeping the fat content in check. A quick no-knead, no-roll dough means they’re ready in a snap—just 15 minutes of prep and 12 minutes in the oven! They emerge golden brown and irresistibly soft, making them an ideal sidekick for hearty soups, fresh salads, or any weeknight meal. Perfect for health-focused bakers, this recipe retains all the indulgence you crave with none of the compromise.
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 0.5 teaspoon baking soda
- 0.5 teaspoon salt
- 1 cup low-fat buttermilk
- 0.75 cup shredded reduced-fat cheddar cheese
- 0.5 cup green onions (finely chopped)
- 0.25 cup unsweetened applesauce
- 2 tablespoons unsalted butter (melted and cooled slightly)
Instructions
Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper or lightly grease it.
In a large mixing bowl, whisk together the flour, baking powder, baking soda, and salt until well combined.
In a medium bowl, mix the buttermilk, unsweetened applesauce, and melted butter until smooth. The applesauce is used to reduce fat while maintaining moisture in the biscuits.
Pour the wet ingredients into the dry ingredients. Stir with a spatula or wooden spoon until the mixture starts to come together. Do not overmix.
Add the shredded cheddar cheese and chopped green onions to the mixture. Gently fold them in until evenly distributed.
Using a large spoon or a cookie scoop, drop mounds of dough (about 2 tablespoons each) onto the prepared baking sheet, spacing them about 2 inches apart.
Bake in the preheated oven for 10-12 minutes, or until the tops are golden brown and the biscuits are cooked through.
Remove the biscuits from the oven and let them cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Serve warm or at room temperature. These biscuits pair wonderfully with soups, salads, or as a side for your favorite meal.
Nutrition Facts
Calories |
1482 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 46.1 g | 59% | |
| Saturated Fat | 27.1 g | 136% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 118 mg | 39% | |
| Sodium | 3972 mg | 173% | |
| Total Carbohydrate | 216.9 g | 79% | |
| Dietary Fiber | 9.2 g | 33% | |
| Total Sugars | 20.0 g | ||
| Protein | 55.4 g | 111% | |
| Vitamin D | 3.6 mcg | 18% | |
| Calcium | 979 mg | 75% | |
| Iron | 12.6 mg | 70% | |
| Potassium | 946 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
