Cheddar N Ham Muffins
Elevate your breakfast or snack game with these irresistible Cheddar N Ham Muffins, a savory delight loaded with flavor and incredibly easy to make. Packed with sharp cheddar cheese, smoky diced ham, and a touch of freshness from finely sliced green onions, these muffins are a perfect balance of hearty and cheesy goodness. With just 15 minutes of prep time and 20 minutes in the oven, they come together quickly, making them ideal for busy mornings or on-the-go bites. The moist, tender texture comes from a simple batter of eggs, milk, and melted butter, ensuring these muffins are as satisfying as they are delicious. Serve warm for a melty, cheesy treat, or make ahead—they’re freezer-friendly too! Perfect for brunch spreads, lunchbox additions, or a savory snack anytime.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 cups All-purpose flour
- 2.5 teaspoons Baking powder
- 0.5 teaspoon Salt
- 1 tablespoon Sugar
- 1 cup Sharp cheddar cheese, shredded
- 1 cup Cooked ham, diced
- 2 tablespoons Green onions, finely sliced
- 2 large Eggs
- 1 cup Whole milk
- 0.25 cup Unsalted butter, melted and cooled
Instructions
Preheat your oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners, or grease the cups lightly with nonstick spray.
In a large mixing bowl, whisk together the all-purpose flour, baking powder, salt, and sugar until evenly combined.
Stir in the shredded cheddar cheese, diced ham, and sliced green onions, making sure the ingredients are evenly coated in the flour mixture.
In a separate bowl, whisk together the eggs, milk, and melted butter until well emulsified.
Pour the wet ingredients into the dry ingredients, and gently fold them together using a spatula or wooden spoon. Mix until just combined; avoid overmixing to prevent dense muffins.
Divide the batter evenly among the prepared muffin cups, filling each about three-quarters full.
Bake in the preheated oven for 18-20 minutes or until the muffins are golden brown and a toothpick inserted into the center of a muffin comes out clean.
Remove the muffin tin from the oven and allow the muffins to cool in the tin for 5 minutes. Then transfer them to a wire rack to cool completely.
Serve warm or at room temperature. These muffins can be stored in an airtight container for up to 3 days or frozen for up to 1 month.
Nutrition Facts
Calories |
2460 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 117.5 g | 151% | |
| Saturated Fat | 67.4 g | 337% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 788 mg | 263% | |
| Sodium | 6267 mg | 272% | |
| Total Carbohydrate | 221.7 g | 81% | |
| Dietary Fiber | 6.9 g | 25% | |
| Total Sugars | 29.3 g | ||
| Protein | 126.6 g | 253% | |
| Vitamin D | 5.3 mcg | 27% | |
| Calcium | 1223 mg | 94% | |
| Iron | 15.1 mg | 84% | |
| Potassium | 1554 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
