Cheaters Beef Stroganoff
Indulge in the ultimate comfort food with this quick and flavorful Cheaters Beef Stroganoff! Perfect for busy weeknights, this recipe swaps traditional cuts of beef for budget-friendly ground beef, while still delivering the rich, velvety flavors you crave. Sautéed baby bella mushrooms, onions, and garlic are enveloped in a creamy sauce made with sour cream and a splash of Worcestershire for an irresistible umami punch. This luscious sauce coats tender egg noodles in just under 30 minutes, making it an easy, one-pan dinner that feels like a hug in a bowl. Garnish with fresh parsley for a touch of brightness, and dinner is served!
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Recipe Information
Ingredients
- 1 pound Ground beef
- 2 tablespoons Butter
- 8 ounces Baby bella mushrooms, sliced
- 1 Yellow onion, diced
- 2 cloves Garlic, minced
- 2 tablespoons All-purpose flour
- 2 cups Beef broth
- 1 cup Sour cream
- 2 teaspoons Worcestershire sauce
- 12 ounces Egg noodles, cooked and drained
- to taste Salt
- to taste Black pepper
- 2 tablespoons Fresh parsley, chopped (optional, for garnish)
Instructions
In a large skillet, melt the butter over medium heat.
Add the ground beef and cook until browned, breaking it apart with a wooden spoon, about 5-7 minutes. Drain any excess grease and set the beef aside on a plate.
In the same skillet, add the sliced mushrooms and diced onion. Sauté for 5-7 minutes until softened and the mushrooms are browned.
Stir in the minced garlic and cook for another 30 seconds until fragrant.
Sprinkle the flour over the vegetables and stir well to coat. Cook for 1-2 minutes to remove the raw flour taste.
Gradually pour in the beef broth while stirring, ensuring there are no lumps. Bring the mixture to a gentle simmer and cook for 3-5 minutes until it thickens.
Reduce the heat to low and stir in the sour cream and Worcestershire sauce. Mix until smooth.
Return the browned ground beef to the skillet, stirring to combine. Simmer for another 2-3 minutes to heat through. Season with salt and black pepper to taste.
Serve the beef stroganoff over cooked egg noodles, garnished with fresh parsley if desired.
Nutrition Facts
Calories |
2339 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 158.4 g | 203% | |
| Saturated Fat | 78.0 g | 390% | |
| Polyunsaturated Fat | 0.8 g | ||
| Cholesterol | 580 mg | 193% | |
| Sodium | 2566 mg | 112% | |
| Total Carbohydrate | 134.0 g | 49% | |
| Dietary Fiber | 9.4 g | 34% | |
| Total Sugars | 27.9 g | ||
| Protein | 114.1 g | 228% | |
| Vitamin D | 0.5 mcg | 3% | |
| Calcium | 490 mg | 38% | |
| Iron | 15.0 mg | 83% | |
| Potassium | 2576 mg | 55% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
