Che Con Ong Vietnamese Sweet Ginger Rice
Immerse yourself in the comforting flavors of Che Con Ong, a traditional Vietnamese sweet ginger rice dessert that perfectly balances sweetness with the warming zest of fresh ginger. Made with glutinous rice simmered until irresistibly sticky, this dish is kissed with a luscious, caramel-like syrup crafted from granulated and palm sugar, then infused with fragrant ginger strips for a unique depth of flavor. Topped with toasted sesame seeds for a delightful crunch, this simple yet indulgent dessert is an authentic taste of Vietnam you’ll want to savor. Ideal for festive celebrations or as a cozy, gluten-free treat, Che Con Ong is best enjoyed warm or at room temperature, making it a versatile and heartwarming addition to your dessert repertoire.
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Recipe Information
Ingredients
- 2 cups glutinous rice
- 4 cups water
- 2 inches fresh ginger
- 1 cup granulated sugar
- 0.5 cup palm sugar or brown sugar
- 0.25 teaspoon salt
- 2 tablespoons sesame seeds (optional, for garnish)
Instructions
Rinse the glutinous rice in cold water several times until the water runs clear. Drain and set aside.
Peel and slice the ginger into thin strips or julienne pieces.
In a medium pot, combine the rinsed glutinous rice and 4 cups of water. Add the ginger slices. Bring to a boil over medium-high heat.
Once the mixture reaches a boil, reduce the heat to low, cover the pot, and let the rice simmer for about 25–30 minutes, stirring occasionally to prevent sticking.
While the rice cooks, prepare the syrup. In a small saucepan, combine the granulated sugar, palm sugar (or brown sugar), and 1/4 cup of water. Heat the mixture over medium heat, stirring until the sugar dissolves and forms a thick syrup—this should take 5–7 minutes.
Once the rice has absorbed most of the water and has a sticky consistency, pour the prepared syrup into the pot. Add a pinch of salt and gently stir to combine all ingredients.
Cook the mixture on low heat for an additional 10–15 minutes, stirring occasionally, until the rice is glossy and fully coated in the ginger-infused syrup.
Remove the pot from heat and allow it to cool slightly before serving.
To serve, spoon the sweet ginger rice into bowls. If desired, garnish with toasted sesame seeds for added flavor and texture.
Enjoy warm or at room temperature!
Nutrition Facts
Calories |
1652 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.3 g | 13% | |
| Saturated Fat | 1.6 g | 8% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1571 mg | 68% | |
| Total Carbohydrate | 384.2 g | 140% | |
| Dietary Fiber | 6.6 g | 24% | |
| Total Sugars | 292.9 g | ||
| Protein | 11.8 g | 24% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 253 mg | 19% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 240 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
