Charlie Haskins Coney Sauce No 7
Take your hot dog game to the next level with Charlie Haskins Coney Sauce No 7—a rich, flavorful topping that’s perfect for backyard barbecues or a cozy comfort meal. Made with perfectly seasoned ground beef, finely diced onions, and a savory blend of tomato paste, ketchup, and Worcestershire sauce, this coney sauce is elevated by a bold mix of spices like chili powder, paprika, and cumin, balanced with a tangy splash of apple cider vinegar. Ready in just under an hour, this crowd-pleasing recipe simmers to perfection, creating a thick, hearty topping that pairs beautifully with grilled hot dogs or even crispy fries. Whether for a summer cookout or weeknight indulgence, this homemade coney sauce is sure to become a family favorite.
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Recipe Information
Ingredients
- 1 pound Ground beef
- 1 medium Yellow onion, finely diced
- 6 ounces Tomato paste
- 1 cup Ketchup
- 1.5 cups Water
- 2 tablespoons Worcestershire sauce
- 2 tablespoons Yellow mustard
- 2 tablespoons Chili powder
- 1 teaspoon Paprika
- 1 teaspoon Ground cumin
- 1 teaspoon Garlic powder
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 teaspoon Sugar
- 1 tablespoon Apple cider vinegar
Instructions
In a large skillet over medium heat, cook the ground beef until browned and fully cooked, approximately 6-8 minutes. Use a wooden spoon to break up the meat into fine crumbles as it cooks. Drain any excess grease.
Add the finely diced onion to the skillet with the cooked ground beef and cook until the onion is softened and translucent, about 5 minutes.
Stir in the tomato paste and ketchup, mixing well to coat the beef and onions evenly.
Pour in the water, Worcestershire sauce, and yellow mustard. Stir to combine.
Add the chili powder, paprika, cumin, garlic powder, salt, black pepper, and sugar. Mix thoroughly to ensure the spices are evenly distributed.
Reduce the heat to low and let the sauce simmer uncovered for 30 minutes, stirring occasionally. This allows the flavors to meld and the sauce to thicken.
Taste the sauce and adjust seasoning if needed. Stir in the apple cider vinegar for a little tangy kick right before serving.
Serve the coney sauce hot over freshly grilled hot dogs or your favorite snacks. Enjoy!
Nutrition Facts
Calories |
285 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.9 g | 20% | |
| Saturated Fat | 6.0 g | 30% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 51 mg | 17% | |
| Sodium | 721 mg | 31% | |
| Total Carbohydrate | 21.7 g | 8% | |
| Dietary Fiber | 2.9 g | 10% | |
| Total Sugars | 13.3 g | ||
| Protein | 14.7 g | 29% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 51 mg | 4% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 458 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
