Indulge your sweet tooth with these irresistible Charlie Chewies, the ultimate combination of soft, chewy goodness and rich caramel-chocolate decadence. Perfect for cookie lovers, this crowd-pleasing recipe is packed with semi-sweet chocolate chips and pockets of gooey caramel, creating a melt-in-your-mouth experience with every bite. Made with pantry staples like brown sugar, butter, and vanilla, these cookies come together in just 25 minutes, making them a quick and easy dessert for weeknight treats or festive gatherings. Whether served warm with a glass of milk or enjoyed as an on-the-go snack, Charlie Chewies are guaranteed to become your new favorite homemade dessert.
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a large mixing bowl, cream together the unsalted butter, brown sugar, and granulated sugar until the mixture is light and fluffy, about 2-3 minutes.
Add in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Do not overmix.
Fold in the chocolate chips and chopped caramel candies until evenly distributed throughout the dough.
Using a tablespoon or small cookie scoop, drop rounded spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake the cookies in the preheated oven for 8-10 minutes, or until the edges are slightly golden. The centers may look soft, but they'll set as the cookies cool.
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Serve the Charlie Chewies warm or at room temperature with a glass of milk or your favorite beverage.
Calories |
4853 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 186.5 g | 239% | |
| Saturated Fat | 107.9 g | 540% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 632 mg | 211% | |
| Sodium | 2892 mg | 126% | |
| Total Carbohydrate | 789.5 g | 287% | |
| Dietary Fiber | 25.2 g | 90% | |
| Total Sugars | 508.6 g | ||
| Protein | 61.6 g | 123% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 406 mg | 31% | |
| Iron | 23.6 mg | 131% | |
| Potassium | 827 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.