Nutrition Facts for Charlie chewies

Charlie Chewies

Image of Charlie Chewies
Nutriscore Rating: 37/100

Indulge your sweet tooth with these irresistible Charlie Chewies, the ultimate combination of soft, chewy goodness and rich caramel-chocolate decadence. Perfect for cookie lovers, this crowd-pleasing recipe is packed with semi-sweet chocolate chips and pockets of gooey caramel, creating a melt-in-your-mouth experience with every bite. Made with pantry staples like brown sugar, butter, and vanilla, these cookies come together in just 25 minutes, making them a quick and easy dessert for weeknight treats or festive gatherings. Whether served warm with a glass of milk or enjoyed as an on-the-go snack, Charlie Chewies are guaranteed to become your new favorite homemade dessert.

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Recipe Information

⏱️
Prep Time
15 min
🔥
Cook Time
10 min
🕐
Total Time
25 min
👥
Servings
24 servings
📊
Difficulty
Medium

🥘 Ingredients

10 items
  • 1 cup unsalted butter
  • 1 cup brown sugar, packed
  • 0.5 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2.5 cups all-purpose flour
  • 1 teaspoon baking soda
  • 0.5 teaspoon salt
  • 1.5 cups semi-sweet chocolate chips
  • 0.5 cup soft caramel candies, chopped
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

10 steps
1

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

2

In a large mixing bowl, cream together the unsalted butter, brown sugar, and granulated sugar until the mixture is light and fluffy, about 2-3 minutes.

3

Add in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

4

In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.

5

Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Do not overmix.

6

Fold in the chocolate chips and chopped caramel candies until evenly distributed throughout the dough.

7

Using a tablespoon or small cookie scoop, drop rounded spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.

8

Bake the cookies in the preheated oven for 8-10 minutes, or until the edges are slightly golden. The centers may look soft, but they'll set as the cookies cool.

9

Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

10

Serve the Charlie Chewies warm or at room temperature with a glass of milk or your favorite beverage.

Cooking Tip: Take your time with each step for the best results!
4853
cal
61.6g
protein
789.5g
carbs
186.5g
fat

Nutrition Facts

1 serving (1200.9g)
Calories
4853
% Daily Value*
Total Fat 186.5 g 239%
Saturated Fat 107.9 g 540%
Polyunsaturated Fat 0.0 g
Cholesterol 632 mg 211%
Sodium 2892 mg 126%
Total Carbohydrate 789.5 g 287%
Dietary Fiber 25.2 g 90%
Total Sugars 508.6 g
Protein 61.6 g 123%
Vitamin D 2.0 mcg 10%
Calcium 406 mg 31%
Iron 23.6 mg 131%
Potassium 827 mg 18%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

62.1%%
4.8%%
33.0%%
Fat: 1678 cal (33.0%%)
Protein: 246 cal (4.8%%)
Carbs: 3158 cal (62.1%%)