Champagne Chicken Breasts
Elevate your dinner table with these elegant Champagne Chicken Breasts, a sophisticated yet approachable dish perfect for any special occasion or weeknight indulgence. This recipe features tender, golden-browned chicken breasts simmered in a luxurious champagne cream sauce infused with fragrant shallots, garlic, and fresh thyme. The addition of sparkling wine adds a delicate, slightly tangy depth to the sauce, creating a truly gourmet experience at home. With just 15 minutes of prep and a total cook time of 30 minutes, this dish is surprisingly quick to make. Garnished with fresh parsley and best served over rice, fluffy mashed potatoes, or alongside crisp steamed vegetables, Champagne Chicken Breasts transform simple ingredients into a restaurant-quality meal that’s sure to impress. Perfect for those seeking an easy yet elegant chicken recipe, this dish blends timeless flavors with a touch of refined charm.
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Recipe Information
Ingredients
- 4 pieces boneless, skinless chicken breasts
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 cup all-purpose flour
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 2 tablespoons shallots, finely chopped
- 2 pieces garlic cloves, minced
- 1 cup champagne or sparkling wine
- 1 cup chicken broth
- 0.5 cup heavy cream
- 1 teaspoon fresh thyme leaves
- 2 tablespoons fresh parsley, chopped (for garnish)
Instructions
Place the chicken breasts on a clean surface and season both sides with salt and black pepper.
Lightly dredge the chicken breasts in the all-purpose flour, shaking off any excess flour.
Heat the olive oil and 1 tablespoon of butter in a large skillet over medium-high heat.
Add the chicken breasts to the skillet and cook for 4-5 minutes per side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.
Reduce the heat to medium. Melt the remaining 1 tablespoon of butter in the same skillet.
Add the chopped shallots and minced garlic to the skillet. Sauté for 1-2 minutes until fragrant and softened.
Pour in the champagne, using a wooden spoon to scrape up any browned bits from the bottom of the skillet. Bring to a gentle simmer.
Stir in the chicken broth and thyme leaves. Simmer for 5 minutes to let the flavors meld.
Add the heavy cream to the skillet and stir well to combine. Let the sauce simmer for an additional 2-3 minutes, or until slightly thickened.
Return the chicken breasts to the skillet. Spoon the champagne sauce over the chicken and let it simmer for 5 minutes to heat through.
Remove the skillet from heat and garnish with chopped parsley.
Serve the Champagne Chicken Breasts warm, pairing them with rice, mashed potatoes, or steamed vegetables for a complete meal.
Nutrition Facts
Calories |
663 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.1 g | 37% | |
| Saturated Fat | 12.5 g | 62% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 193 mg | 64% | |
| Sodium | 771 mg | 34% | |
| Total Carbohydrate | 27.2 g | 10% | |
| Dietary Fiber | 1.1 g | 4% | |
| Total Sugars | 1.1 g | ||
| Protein | 58.6 g | 117% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 48 mg | 4% | |
| Iron | 3.4 mg | 19% | |
| Potassium | 645 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
