Chicken in Sparkling Wine
Elevate your weeknight dinner game with this elegant yet approachable Chicken in Sparkling Wine recipe. Tender, pan-seared chicken breasts are bathed in a luxurious sauce made from dry sparkling wine, garlic, shallots, and a hint of fresh thyme, delivering a perfect balance of bright flavor and creamy richness. The sparkling wine adds an effortless sophistication while helping to build a sauce that’s both light and indulgent. With a quick 15-minute prep time and only 30 minutes to cook, this dish is ideal for intimate dinners or entertaining guests. Garnished with fresh parsley and paired with sides like roasted vegetables, mashed potatoes, or crusty bread, this recipe transforms simple ingredients into a restaurant-quality meal in the comfort of your home. Perfect for those searching for "chicken in wine sauce" or "easy elegant chicken recipes," it’s sure to impress!
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Recipe Information
Ingredients
- 4 pieces Chicken breasts (boneless, skinless)
- 1 cup Dry sparkling wine
- 2 tablespoons All-purpose flour
- 3 tablespoons Unsalted butter
- 1 tablespoon Olive oil
- 2 tablespoons Shallots (finely chopped)
- 2 cloves Garlic (minced)
- 0.5 cup Chicken stock
- 0.25 cup Heavy cream
- 1 teaspoon Fresh thyme (coarsely chopped)
- 0.5 teaspoon Salt
- 0.25 teaspoon Ground black pepper
- 1 tablespoon Fresh parsley (chopped, for garnish)
Instructions
Place the chicken breasts between two sheets of plastic wrap and gently pound them to an even thickness (about 1/2 inch). Season both sides with salt and pepper.
Dredge the chicken breasts in the flour, shaking off any excess, and set aside.
Heat 2 tablespoons of butter and the olive oil in a large skillet over medium heat. Once hot, add the chicken breasts and cook for 4-5 minutes per side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside on a plate, tented with foil to keep warm.
In the same skillet, add the remaining 1 tablespoon of butter. Stir in the chopped shallots and minced garlic, cooking for 1-2 minutes until softened and fragrant.
Deglaze the skillet by pouring in the sparkling wine, scraping up any browned bits from the bottom of the pan. Let the wine simmer for 3-4 minutes to reduce slightly.
Add the chicken stock, thyme, and heavy cream to the skillet. Stir to combine and let the sauce simmer for 5-7 minutes, or until it thickens slightly.
Return the chicken breasts to the skillet, spooning the sauce over them. Simmer for another 3-4 minutes to heat the chicken through and allow the flavors to meld.
Transfer the chicken to serving plates and spoon the sparkling wine sauce over the top. Garnish with chopped parsley before serving.
Serve warm with your choice of sides, such as roasted vegetables, mashed potatoes, or crusty bread.
Nutrition Facts
Calories |
2089 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 97.0 g | 124% | |
| Saturated Fat | 42.2 g | 211% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 755 mg | 252% | |
| Sodium | 1794 mg | 78% | |
| Total Carbohydrate | 23.0 g | 8% | |
| Dietary Fiber | 1.0 g | 4% | |
| Total Sugars | 2.7 g | ||
| Protein | 224.9 g | 450% | |
| Vitamin D | 2.3 mcg | 11% | |
| Calcium | 128 mg | 10% | |
| Iron | 9.1 mg | 51% | |
| Potassium | 2016 mg | 43% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
