Champagne Brownies
Indulge in the sophisticated decadence of Champagne Brownies—a rich, fudgy dessert with a bubbly twist! This delightful recipe combines the classic depth of chocolate with the subtle effervescence of champagne, creating a unique flavor experience that's perfect for celebrations or an elegant treat. Melted semi-sweet chocolate and creamy butter create a luscious base, while a splash of champagne adds a light, airy touch to the dense texture. Topped with a dusting of powdered sugar, these brownies are as visually stunning as they are delicious. Ready in under an hour, they're ideal for dinner parties, holidays, or as the star of your next dessert spread. Add a touch of glamour to your baked goods with this show-stopping recipe!
The Toxic-Free Cutting Board
Medical-grade titanium. No microplastics. No bacteria. No compromises.
Recipe Information
Ingredients
- 115 grams unsalted butter
- 170 grams semi-sweet chocolate chips
- 200 grams granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 95 grams all-purpose flour
- 30 grams unsweetened cocoa powder
- 0.5 teaspoon salt
- 60 milliliters champagne
- 15 grams powdered sugar (for garnish, optional)
Instructions
Preheat your oven to 175°C (350°F) and grease or line an 8x8-inch baking pan with parchment paper.
Melt the butter and semi-sweet chocolate chips together in a heatproof bowl over simmering water (double boiler) or in 20-second intervals in the microwave, stirring until smooth. Let it cool slightly.
In a medium mixing bowl, whisk together the sugar, eggs, and vanilla extract until combined.
Slowly drizzle in the slightly cooled chocolate mixture while whisking to combine. Be careful not to scramble the eggs.
Sift in the flour, cocoa powder, and salt. Gently fold the dry ingredients into the wet ingredients with a spatula until just combined. Do not overmix.
Pour in the champagne and fold it into the batter until fully incorporated.
Transfer the batter to the prepared baking pan and spread it into an even layer.
Bake in the preheated oven for 20–25 minutes or until the edges are set and a toothpick inserted into the center comes out with a few moist crumbs attached.
Let the brownies cool completely in the pan before slicing into squares or rectangles.
Optional: Dust the top of the brownies with powdered sugar before serving.
Nutrition Facts
Calories |
260 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.8 g | 16% | |
| Saturated Fat | 7.8 g | 39% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 52 mg | 17% | |
| Sodium | 94 mg | 4% | |
| Total Carbohydrate | 35.5 g | 13% | |
| Dietary Fiber | 2.0 g | 7% | |
| Total Sugars | 25.7 g | ||
| Protein | 3.4 g | 7% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 11 mg | 1% | |
| Iron | 1.0 mg | 6% | |
| Potassium | 54 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
