Challah French Toast
Transform your breakfast game with this indulgent Challah French Toast recipe, where the rich, buttery texture of challah bread takes center stage. Each thick slice is soaked in a luscious custard mixture of eggs, whole milk, heavy cream, vanilla, and a hint of cinnamon, creating a perfectly creamy and aromatic batter. The result? Golden-brown perfection with a crisp exterior and a soft, pillowy center. Quick to prepare in just 35 minutes, this recipe is ideal for elevating your weekend brunch or impressing guests. Top with warm maple syrup, a sprinkle of powdered sugar, and fresh berries for an irresistible, restaurant-quality breakfast. Perfect for holidays, celebrations, or any day that needs something extra special, this Challah French Toast is your new go-to for decadent morning indulgence. Keywords: Challah French Toast recipe, decadent breakfast, easy brunch ideas, cinnamon vanilla custard, homemade French toast.
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Recipe Information
Ingredients
- 1 loaf challah bread
- 4 large eggs
- 1 cup whole milk
- 0.5 cup heavy cream
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 2 tablespoons granulated sugar
- 0.25 teaspoon salt
- 2 tablespoons butter
- (for serving) maple syrup
- (optional, for dusting) powdered sugar
- (optional, for garnishing) fresh berries
Instructions
Slice the challah loaf into 1-inch thick slices. Ideally, allow the bread to become slightly stale by leaving it uncovered overnight or lightly toasting it in an oven set to a low temperature.
In a large mixing bowl, whisk together eggs, whole milk, heavy cream, vanilla extract, ground cinnamon, granulated sugar, and salt until well combined.
Heat a large skillet or griddle over medium heat and melt 1 tablespoon of butter, ensuring the surface is evenly coated.
Dip each slice of challah into the egg mixture, ensuring both sides are well-coated. Allow excess batter to drip off before placing slices onto the heated skillet.
Cook each slice for 3 to 4 minutes on each side, or until golden brown and slightly crisp on the edges. Adjust the heat as needed to prevent burning.
Repeat the cooking process with additional slices, adding more butter to the pan as necessary.
Once cooked, serve the French toast hot, drizzled with maple syrup. Optionally, dust with powdered sugar and garnish with fresh berries.
Enjoy your delicious Challah French Toast with your favorite breakfast accompaniments.
Nutrition Facts
Calories |
751 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.9 g | 38% | |
| Saturated Fat | 14.4 g | 72% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 290 mg | 97% | |
| Sodium | 645 mg | 28% | |
| Total Carbohydrate | 95.7 g | 35% | |
| Dietary Fiber | 2.1 g | 7% | |
| Total Sugars | 34.4 g | ||
| Protein | 20.6 g | 41% | |
| Vitamin D | 1.9 mcg | 9% | |
| Calcium | 138 mg | 11% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 246 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
