Chai Tea from Scratch
Experience the warmth and comforting aromas of India with this authentic chai tea from scratch, a delightful blend of freshly crushed spices and robust black tea. Infused with whole green cardamom pods, black peppercorns, cinnamon, star anise, cloves, and a hint of fresh ginger, this spiced tea is simmered to perfection for a bold and aromatic flavor profile. Creamy milk and a touch of sweetness balance the bold spices, creating a perfectly smooth and cozy beverage that’s miles beyond store-bought blends. Ready in just 20 minutes, this homemade chai tea recipe is ideal for chilly mornings or an afternoon pick-me-up. Serve it steaming hot and elevate your tea-time ritual with this easy, flavorful brew! Perfect for chai tea lovers who want to savor every sip of this classic drink made fresh at home.
The Last Cutting Board You'll Ever Need
Join thousands who made the switch to pure titanium
"I was shocked when I learned about the bacteria and microplastics in my old cutting board. Switching to Titan Haus was the best decision—I'll never go back!"
Recipe Information
Ingredients
- 2 cups water
- 4 whole green cardamom pods
- 4 whole black peppercorns
- 1 cinnamon stick
- 1 star anise
- 1 inch fresh ginger
- 3 cloves
- 2 tablespoons or tea bags black tea leaves or tea bags
- 1 cup milk
- 2 tablespoons sugar or sweetener of choice
Instructions
Step 1: Pour the 2 cups of water into a medium saucepan and place it over medium heat.
Step 2: Slightly crush the cardamom pods and peppercorns using a mortar and pestle to release their flavors.
Step 3: Add the cardamom, peppercorns, cinnamon stick, star anise, cloves, and sliced ginger to the water.
Step 4: Bring the water to a gentle boil and allow the spices to simmer for about 5 minutes to infuse their flavors.
Step 5: Reduce the heat to low and add the black tea leaves or tea bags to the saucepan. Let it steep for 2-3 minutes.
Step 6: Slowly pour in the milk and stir to combine. Increase the heat slightly and allow the mixture to come to a simmer.
Step 7: Add the sugar or your preferred sweetener to the chai and stir until dissolved. Taste and adjust sweetness if needed.
Step 8: Strain the chai through a fine-mesh sieve into your cups to remove the spices and tea leaves.
Step 9: Serve hot and enjoy your homemade chai tea!
Nutrition Facts
Calories |
196 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.1 g | 7% | |
| Saturated Fat | 3.0 g | 15% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 12 mg | 4% | |
| Sodium | 81 mg | 4% | |
| Total Carbohydrate | 36.7 g | 13% | |
| Dietary Fiber | 8.1 g | 29% | |
| Total Sugars | 18.8 g | ||
| Protein | 6.4 g | 13% | |
| Vitamin D | 1.5 mcg | 8% | |
| Calcium | 279 mg | 21% | |
| Iron | 2.6 mg | 14% | |
| Potassium | 439 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
