Cevapcici
Experience the irresistible charm of Balkan cuisine with Cevapcici, a beloved grilled sausage recipe that's packed with flavor and perfect for any occasion. Made from a savory blend of ground beef and pork, these spiced meat logs are seasoned with smoked paprika, sweet paprika, garlic, cumin, and black pepper for a robust and aromatic profile. Chilled water is incorporated for a uniquely tender and juicy texture, while a brief chilling period allows the flavors to meld beautifully. Grilled to perfection, these golden-brown delicacies pair exquisitely with flatbread, sliced onions, and a dollop of ajvar for a traditional serving. Whether you're hosting a barbecue or craving hearty comfort food, Cevapcici is a must-try delight sure to win hearts and palates alike! Perfect for grilling enthusiasts and fans of Balkan recipes, this dish is as easy to prepare as it is indulgent.
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Recipe Information
Ingredients
- 500 g ground beef
- 250 g ground pork
- 3 garlic cloves, minced
- 1 tsp smoked paprika
- 1 tsp sweet paprika
- 0.5 tsp baking soda
- 1.5 tsp salt
- 1 tsp black pepper
- 0.5 tsp ground cumin
- 120 ml chilled water
- 1 tbsp olive oil
Instructions
In a large mixing bowl, combine the ground beef and ground pork.
Add the minced garlic, smoked paprika, sweet paprika, baking soda, salt, black pepper, and ground cumin.
Use your hands to thoroughly mix the ingredients until the seasonings are evenly distributed.
Gradually add the chilled water, a little at a time, mixing well after each addition, until fully incorporated. This will make the mixture soft and sticky.
Cover the bowl with plastic wrap and refrigerate for at least 1 hour. This allows the flavors to meld and the mixture to firm up.
Preheat a grill or grill pan over medium-high heat.
While the grill is heating, shape the meat mixture into small logs or sausages, about 4 inches long and 1 inch thick, using your hands.
Brush the grill grates with olive oil to prevent sticking.
Grill the cevapcici for about 4-5 minutes on each side, or until they are cooked through and have a nice char on the outside.
Remove from the grill and serve hot, traditionally with flatbread, sliced onions, and ajvar or your preferred condiments.
Nutrition Facts
Calories |
2011 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 155.4 g | 199% | |
| Saturated Fat | 57.0 g | 285% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 579 mg | 193% | |
| Sodium | 4664 mg | 203% | |
| Total Carbohydrate | 7.5 g | 3% | |
| Dietary Fiber | 2.6 g | 9% | |
| Total Sugars | 0.5 g | ||
| Protein | 141.2 g | 282% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 158 mg | 12% | |
| Iron | 14.1 mg | 78% | |
| Potassium | 1384 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
