Cereal Cookies
Crunchy, chewy, and effortlessly customizable, these Cereal Cookies are a delightful twist on the classic cookie recipe, blending nostalgic breakfast flavors into a sweet and satisfying treat. Featuring crushed cereal of your choice mixed into a buttery cookie dough base, these cookies offer a playful crunch with every bite, complemented by optional semi-sweet chocolate chips for a touch of decadence. Perfect for busy mornings, after-school snacks, or indulgent desserts, this recipe comes together in just 25 minutes, making it ideal for bakers of all levels. With crisp edges, soft centers, and a fun cereal-infused texture, these cookies are sure to become a family favorite!
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Recipe Information
Ingredients
- 1.5 cups all-purpose flour
- 0.5 teaspoons baking soda
- 0.25 teaspoons salt
- 0.5 cups unsalted butter
- 0.5 cups granulated sugar
- 0.5 cups brown sugar
- 1 pieces large egg
- 1 teaspoons vanilla extract
- 2 tablespoons milk
- 1.5 cups cereal (crushed, your choice)
- 0.5 cups semi-sweet chocolate chips (optional)
Instructions
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. Set aside.
In a large mixing bowl, beat the unsalted butter, granulated sugar, and brown sugar together using an electric mixer on medium speed until creamy and smooth, about 2–3 minutes.
Add the large egg, vanilla extract, and milk to the butter mixture. Beat until well combined.
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Do not overmix.
Gently fold in the crushed cereal and semi-sweet chocolate chips (if using) until evenly distributed.
Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake in the preheated oven for 8–10 minutes, or until the edges are lightly golden. The centers will still look slightly soft.
Remove the baking sheet from the oven and allow the cookies to cool on the sheet for 5 minutes before transferring them to a wire rack to cool completely.
Store the cookies in an airtight container at room temperature for up to 5 days. Enjoy!
Nutrition Facts
Calories |
128 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.4 g | 7% | |
| Saturated Fat | 3.3 g | 16% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 19 mg | 6% | |
| Sodium | 65 mg | 3% | |
| Total Carbohydrate | 19.0 g | 7% | |
| Dietary Fiber | 0.5 g | 2% | |
| Total Sugars | 11.4 g | ||
| Protein | 1.5 g | 3% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 12 mg | 1% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 40 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
