Cereal Biscuits
Looking for a wholesome treat that combines the crunch of your favorite cereal with the comforting richness of homemade biscuits? These Cereal Biscuits are the perfect blend of texture and flavor, crafted with heart-healthy whole wheat flour, lightly sweetened with brown sugar, and enhanced by a buttery, golden bake. Packed with cereal flakes for an added crunch, they’re easy to make, requiring just 20 minutes of prep and 15 minutes of bake time. Ideal for breakfast on-the-go, a midday snack, or a guilt-free indulgence over tea, this recipe yields 20 irresistible biscuits that can be stored to enjoy throughout the week. Simple ingredients, customizable cereals, and a quick turnaround make this recipe a must-try for both beginners and experienced bakers alike.
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Recipe Information
Ingredients
- 200 grams whole wheat flour
- 100 grams favorite cereal flakes
- 100 grams unsalted butter
- 100 grams brown sugar
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 1 egg
- 2 tablespoons milk
- 0.5 teaspoon salt
Instructions
Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
In a large mixing bowl, cream together the unsalted butter and brown sugar until light and fluffy.
Add the egg and vanilla extract to the butter mixture and beat until well incorporated.
In a separate bowl, combine the whole wheat flour, baking powder, and salt.
Gradually add the dry ingredients to the wet mixture, alternating with the milk, mixing until just combined.
Gently fold in the cereal flakes into the dough to ensure they are evenly distributed.
Using a tablespoon, drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Flatten each cookie slightly with the back of a spoon or your fingers.
Bake in the preheated oven for 12-15 minutes or until the edges are golden brown.
Remove the biscuits from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Store the cereal biscuits in an airtight container for up to a week.
Nutrition Facts
Calories |
2274 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 98.6 g | 126% | |
| Saturated Fat | 53.2 g | 266% | |
| Polyunsaturated Fat | 1.8 g | ||
| Cholesterol | 420 mg | 140% | |
| Sodium | 2457 mg | 107% | |
| Total Carbohydrate | 327.5 g | 119% | |
| Dietary Fiber | 27.7 g | 99% | |
| Total Sugars | 133.4 g | ||
| Protein | 40.9 g | 82% | |
| Vitamin D | 4.9 mcg | 24% | |
| Calcium | 567 mg | 44% | |
| Iron | 35.8 mg | 199% | |
| Potassium | 1183 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
