Celery Stuffed with Smoked Gouda and Sun Dried Tomatoes
Elevate your appetizer game with the irresistible recipe for Celery Stuffed with Smoked Gouda and Sun-Dried Tomatoes! This quick and easy no-cook dish combines crisp, refreshing celery stalks with a luscious, savory filling made from smoky Gouda, creamy cheese, and the vibrant tang of finely chopped sun-dried tomatoes. Enhanced with garlic powder, fresh parsley, and just the right touch of seasoning, these bite-sized delights pack a flavorful punch in every bite. Perfect for parties, snacking, or light lunches, this 15-minute recipe is not only visually stunning but also a crowd-pleaser that can be served immediately or chilled for added convenience. Whether you're looking for an elegant appetizer or a healthy, satisfying treat, this stuffed celery creation is guaranteed to impress.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 6 pieces Celery stalks
- 120 grams Smoked Gouda cheese
- 120 grams Cream cheese (softened)
- 30 grams Sun-dried tomatoes (finely chopped)
- 2 tablespoons Fresh parsley (chopped)
- 0.5 teaspoons Garlic powder
- 0.25 teaspoons Salt
- 0.25 teaspoons Black pepper
Instructions
Wash the celery stalks thoroughly under running water and pat them dry with a kitchen towel.
Trim both ends of each celery stalk and cut each stalk into approximately 3-inch pieces to create bite-sized sections.
In a mixing bowl, combine the smoked Gouda cheese (grated), softened cream cheese, finely chopped sun-dried tomatoes, chopped parsley, garlic powder, salt, and black pepper. Mix until fully blended into a creamy filling.
Using a small spoon or piping bag, carefully stuff the grooves of each celery piece with the cheese mixture, ensuring it is packed neatly and evenly.
Arrange the stuffed celery pieces on a serving platter and garnish with a sprinkle of fresh parsley if desired.
Serve immediately or chill in the refrigerator for up to 2 hours before serving.
Nutrition Facts
Calories |
978 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 77.4 g | 99% | |
| Saturated Fat | 47.1 g | 236% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 240 mg | 80% | |
| Sodium | 2856 mg | 124% | |
| Total Carbohydrate | 36.4 g | 13% | |
| Dietary Fiber | 6.5 g | 23% | |
| Total Sugars | 23.8 g | ||
| Protein | 38.8 g | 78% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1027 mg | 79% | |
| Iron | 3.0 mg | 17% | |
| Potassium | 1912 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
