Celery Milan Style
Transform humble celery into a show-stopping dish with this Celery Milan Style recipe, a delightful Italian-inspired casserole that boasts elegance and flavor. Tender celery stalks are blanched to preserve their vibrant color and crisp texture, then lovingly coated in a creamy, Parmesan-infused béchamel sauce spiced with a hint of nutmeg. A golden topping of garlic-sautéed breadcrumbs and extra Parmesan adds a satisfying crunch and irresistible richness. This easy yet impressive baked dish is perfect as a comforting side or light entree, with its balance of creamy, crispy, and savory notes making it a true crowd-pleaser. Ready in just an hour, it’s a must-try addition to your repertoire of vegetable dishes. Keywords: Celery Milan Style, baked celery casserole, Italian-inspired side dish, creamy Parmesan sauce, easy vegetable recipes.
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Recipe Information
Ingredients
- 6 large Celery stalks
- 3 tablespoons Butter
- 2 tablespoons All-purpose flour
- 1.5 cups Milk
- 0.5 cups Parmesan cheese, grated
- 0.5 cups Breadcrumbs
- 2 tablespoons Olive oil
- 2 cloves Garlic, minced
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 0.125 teaspoons Nutmeg, ground
- 4 cups Water
Instructions
Preheat your oven to 375°F (190°C).
Wash the celery stalks, trim the ends, and cut them into 4-inch pieces.
Bring 4 cups of water to a boil in a large pot and add a pinch of salt. Blanch the celery pieces in boiling water for 4 minutes, then drain and set aside.
In a medium saucepan, melt 2 tablespoons of butter over low heat. Add the flour and whisk continuously for about 1 minute to form a roux.
Slowly pour in the milk while whisking, ensuring no lumps form. Cook the mixture over medium heat until it thickens into a smooth sauce, about 3-4 minutes.
Stir in half of the grated Parmesan cheese, nutmeg, salt, and black pepper. Combine well and remove the sauce from the heat.
In a baking dish, arrange the blanched celery pieces in an even layer.
Pour the prepared sauce evenly over the celery, ensuring all pieces are coated.
In a small skillet, heat 2 tablespoons of olive oil. Add the minced garlic and sauté for 1-2 minutes until fragrant. Remove from heat and stir the garlic into the breadcrumbs.
Sprinkle the breadcrumb mixture evenly over the celery in the baking dish, followed by the remaining grated Parmesan cheese.
Dot the casserole with the remaining 1 tablespoon of butter, cut into small cubes, for added richness.
Bake the dish in the preheated oven for 25-30 minutes, or until the top is golden and bubbling.
Allow it to cool for 5 minutes before serving. Enjoy your Celery Milan Style as a side dish or a simple, comforting entree!
Nutrition Facts
Calories |
1235 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 86.0 g | 110% | |
| Saturated Fat | 37.0 g | 185% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 172 mg | 57% | |
| Sodium | 3339 mg | 145% | |
| Total Carbohydrate | 82.0 g | 30% | |
| Dietary Fiber | 7.4 g | 26% | |
| Total Sugars | 27.4 g | ||
| Protein | 40.2 g | 80% | |
| Vitamin D | 4.2 mcg | 21% | |
| Calcium | 1126 mg | 87% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 1409 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
