Celery Casserole
Transform simple celery into a show-stopping side dish with this creamy, cheesy Celery Casserole! Perfectly tender blanched celery is enveloped in a velvety cheddar-infused sauce, elevated by hints of garlic and onion. A crunchy topping of golden-browned breadcrumbs and parmesan adds irresistible texture to every bite. This recipe is a delightful combination of comfort and sophistication, making it a versatile addition to your dinner table—whether it's a casual family meal or an elegant holiday spread. Ready in under an hour, this crowd-pleaser is a delicious way to highlight celery like never before.
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Recipe Information
Ingredients
- 6 cups celery, chopped
- 4 tablespoons butter
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 3 tablespoons all-purpose flour
- 1.5 cups chicken or vegetable broth
- 1 cup milk
- 1 cup sharp cheddar cheese, shredded
- 1 cup breadcrumbs
- 0.25 cup parmesan cheese, grated
- 2 tablespoons olive oil
- 1 teaspoon salt
- 0.5 teaspoon black pepper
Instructions
Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch casserole dish and set aside.
Bring a large pot of water to a boil and add a pinch of salt. Blanch the chopped celery for 3-4 minutes until slightly tender. Drain and set aside.
In a large skillet, melt 2 tablespoons of butter over medium heat. Add the chopped onion and cook until translucent, about 3-4 minutes. Add the minced garlic and cook for an additional minute.
Stir in the remaining 2 tablespoons of butter. Once melted, sprinkle in the flour, stirring constantly to create a roux. Cook for 1-2 minutes to remove the raw flour taste.
Slowly whisk in the chicken or vegetable broth and milk. Simmer the mixture until it thickens, about 2-3 minutes.
Remove the skillet from heat and stir in the shredded cheddar cheese until melted and smooth. Season with salt and black pepper.
Combine the blanched celery with the cheese sauce in a mixing bowl, then transfer the mixture to the prepared casserole dish.
In a small bowl, mix the breadcrumbs, grated parmesan cheese, and olive oil until evenly coated. Sprinkle the breadcrumb mixture evenly over the top of the casserole.
Bake the casserole in the preheated oven for 25-30 minutes, or until the top is golden brown and the filling is bubbly.
Remove from the oven and let cool for 5-10 minutes before serving. Enjoy your creamy, cheesy celery casserole!
Nutrition Facts
Calories |
2080 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 130.4 g | 167% | |
| Saturated Fat | 63.5 g | 318% | |
| Polyunsaturated Fat | 4.2 g | ||
| Cholesterol | 294 mg | 98% | |
| Sodium | 7757 mg | 337% | |
| Total Carbohydrate | 166.4 g | 61% | |
| Dietary Fiber | 25.9 g | 92% | |
| Total Sugars | 46.9 g | ||
| Protein | 74.3 g | 149% | |
| Vitamin D | 3.5 mcg | 18% | |
| Calcium | 1929 mg | 148% | |
| Iron | 10.2 mg | 57% | |
| Potassium | 3917 mg | 83% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
