Celeriac Thins
Transform your snacking game with these crispy, oven-baked Celeriac Thins—a healthy, low-carb alternative to classic chips. Made from the versatile and nutrient-rich celery root, these delightful thins are lightly seasoned with sea salt, black pepper, and a hint of smoked paprika for a subtle smoky kick. Using just a few simple ingredients and minimal prep time, this recipe delivers perfectly golden, crunchy slices that pair beautifully with your favorite dips or serve as a guilt-free snack on their own. Ready in under 30 minutes, these Celeriac Thins are the perfect addition to any appetizer platter or a wholesome side dish for your next meal.
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Recipe Information
Ingredients
- 1 large celeriac (celery root)
- 2 tablespoons olive oil
- 0.5 teaspoons sea salt
- 0.25 teaspoons black pepper
- 0.25 teaspoons smoked paprika (optional)
Instructions
1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Peel the celeriac using a sharp knife to remove the tough outer skin.
3. Using a mandoline slicer or a sharp knife, cut the celeriac into thin slices about 1/8 inch (3mm) thick.
4. Place the celeriac slices in a large mixing bowl and toss with olive oil, sea salt, black pepper, and smoked paprika (if using). Ensure each slice is coated evenly.
5. Arrange the slices in a single layer on the prepared baking sheet. Avoid overlapping to ensure even cooking.
6. Bake in the preheated oven for 10 minutes, then flip the slices over and bake for another 10 minutes, or until golden brown and crisp around the edges.
7. Remove from the oven and let the celeriac thins cool for a few minutes on the baking sheet.
8. Serve immediately as a snack, appetizer, or side dish. Enjoy!
Nutrition Facts
Calories |
572 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.4 g | 39% | |
| Saturated Fat | 5.2 g | 26% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1914 mg | 83% | |
| Total Carbohydrate | 70.0 g | 25% | |
| Dietary Fiber | 14.1 g | 50% | |
| Total Sugars | 12.1 g | ||
| Protein | 11.5 g | 23% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 329 mg | 25% | |
| Iron | 5.9 mg | 33% | |
| Potassium | 2277 mg | 48% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
