Cauliflower Potato Lentil Smash
Creamy, hearty, and nutrient-packed, Cauliflower Potato Lentil Smash is a flavorful twist on classic mashed potatoes that’s perfect for any meal. This plant-based recipe combines tender cauliflower florets, russet potatoes, and protein-rich lentils, mashed together with garlic-infused olive oil and a splash of almond milk for a velvety texture. Fresh parsley and optional smoky paprika add vibrant color and depth of flavor. Ready in just 40 minutes, this versatile dish works beautifully as a comforting side or a wholesome vegetarian main, pairing perfectly with roasted vegetables or your favorite protein. With its high fiber, protein, and rich flavors, this satisfying recipe is a must-try for both health-conscious and comfort food-loving cooks.
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Recipe Information
Ingredients
- 500 grams Cauliflower florets
- 400 grams Russet potatoes
- 200 grams Cooked lentils (green or brown)
- 2 pieces Garlic cloves, minced
- 2 tablespoons Olive oil
- 100 milliliters Unsweetened almond milk (or any milk of choice)
- 2 tablespoons Fresh parsley, chopped
- 1 teaspoon Salt
- 0.5 teaspoon Ground black pepper
- 0.5 teaspoon Ground paprika (optional)
Instructions
Peel and cut the potatoes into evenly sized chunks. Rinse and set aside.
In a large pot, bring water to a boil and add 1 teaspoon of salt. Add the cauliflower florets and potato chunks to the boiling water and cook for 15–18 minutes, or until both are tender and easily pierced with a fork.
While the vegetables are cooking, heat 1 tablespoon of olive oil in a small pan over medium heat. Add the minced garlic and sauté for 1–2 minutes, or until fragrant. Remove the pan from heat and set aside.
Drain the cooked cauliflower and potatoes, then return them to the pot. Mash using a potato masher or fork to your desired consistency (smooth or slightly chunky).
Fold in the cooked lentils, sautéed garlic, remaining olive oil, almond milk, parsley, ground black pepper, and paprika (if using). Mix until well combined.
Taste and adjust seasoning with additional salt or pepper if needed.
Serve warm, garnished with additional chopped parsley if desired, as a main dish or alongside roasted vegetables or a protein of choice.
Nutrition Facts
Calories |
1028 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.6 g | 39% | |
| Saturated Fat | 4.7 g | 24% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2648 mg | 115% | |
| Total Carbohydrate | 157.3 g | 57% | |
| Dietary Fiber | 34.3 g | 122% | |
| Total Sugars | 18.0 g | ||
| Protein | 40.4 g | 81% | |
| Vitamin D | 1.1 mcg | 5% | |
| Calcium | 434 mg | 33% | |
| Iron | 14.9 mg | 83% | |
| Potassium | 4676 mg | 99% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
