Cauliflower Crunch
Get ready to elevate your veggie game with this irresistible Cauliflower Crunch recipe! Bursting with flavor and texture, this dish transforms humble cauliflower florets into crispy, golden bites coated in a savory blend of panko breadcrumbs, Parmesan cheese, garlic powder, and smoked paprika. With just 10 minutes of prep and a quick roast in the oven, you'll have a mouthwatering side dish or snack that's perfect for any occasion. The combination of tender cauliflower and a perfectly seasoned crunchy topping makes this recipe a crowd-pleaser, while the optional garnish of fresh parsley adds a pop of color and freshness. Quick, easy, and packed with flavor, this baked cauliflower recipe is a must-try for fans of healthy comfort food.
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Recipe Information
Ingredients
- 1 head cauliflower
- 3 tablespoons olive oil
- 1 cup panko breadcrumbs
- 0.5 cup parmesan cheese, grated
- 1 teaspoon garlic powder
- 0.5 teaspoon smoked paprika
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped (optional for garnish)
Instructions
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or a silicone baking mat for easy cleanup.
Cut the cauliflower into bite-sized florets and place them in a large mixing bowl.
Drizzle the cauliflower florets with 2 tablespoons of olive oil, and toss to coat them evenly.
In a separate bowl, mix together the panko breadcrumbs, grated Parmesan cheese, garlic powder, smoked paprika, salt, and black pepper.
Add the remaining 1 tablespoon of olive oil to the breadcrumb mixture and stir until the breadcrumbs are evenly coated and slightly clumpy.
Spread the cauliflower florets in a single layer on the prepared baking sheet.
Sprinkle the breadcrumb mixture over the cauliflower, ensuring an even distribution for maximum crunch.
Bake the cauliflower for 20-25 minutes, or until the florets are tender and the breadcrumb topping is golden brown and crispy.
Remove the baking sheet from the oven, and allow the cauliflower to cool for a few minutes.
Garnish with freshly chopped parsley if desired, and serve immediately.
Nutrition Facts
Calories |
910 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 57.8 g | 74% | |
| Saturated Fat | 15.4 g | 77% | |
| Polyunsaturated Fat | 4.2 g | ||
| Cholesterol | 40 mg | 13% | |
| Sodium | 4300 mg | 187% | |
| Total Carbohydrate | 74.3 g | 27% | |
| Dietary Fiber | 15.6 g | 56% | |
| Total Sugars | 15.8 g | ||
| Protein | 36.1 g | 72% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 626 mg | 48% | |
| Iron | 6.5 mg | 36% | |
| Potassium | 2002 mg | 43% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
