Cauliflower and Carrots Soup
Warm up with a comforting bowl of Cauliflower and Carrots Soup, a velvety blend of wholesome vegetables and aromatic spices that delivers both flavor and nutrition in every spoonful. This dairy-free soup combines tender cauliflower, sweet carrots, and a rich splash of coconut milk to create a creamy, satisfying texture without the need for heavy cream. Infused with garlic, onion, cumin, and paprika, this recipe balances earthy undertones with a subtle kick of warmth. Ready in just 40 minutes, it’s perfect for cozy weeknight dinners or as an impressive starter for guests. Garnished with fresh parsley and best served with crusty bread, this vibrant, plant-based soup is a nourishing option for vegan and gluten-free diets.
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Recipe Information
Ingredients
- 1 medium head Cauliflower
- 3 medium Carrots
- 1 small Yellow onion
- 2 large Garlic cloves
- 2 tablespoons Olive oil
- 4 cups Vegetable broth
- 1 cup Coconut milk
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Ground cumin
- 0.5 teaspoon Paprika
- 2 tablespoons Fresh parsley
Instructions
Chop the cauliflower into small florets. Peel and slice the carrots into thin rounds. Dice the onion and mince the garlic cloves.
Heat the olive oil in a large pot over medium heat. Add the onion and garlic and sauté for 3-4 minutes, until fragrant and softened.
Add the cauliflower florets and carrot rounds to the pot. Stir well to coat the vegetables in the olive oil and aromatics.
Season the vegetables with salt, black pepper, ground cumin, and paprika. Stir to combine the spices evenly.
Pour in the vegetable broth and bring the mixture to a boil. Once boiling, lower the heat to a simmer and let the vegetables cook for 20 minutes, or until the cauliflower and carrots are tender.
Using an immersion blender, blend the soup until smooth and creamy. Alternatively, carefully transfer the soup to a countertop blender in batches and purée until smooth.
Stir in the coconut milk to add creaminess. Taste the soup and adjust the seasoning if needed.
Serve hot, garnished with freshly chopped parsley. Enjoy with crusty bread or crackers for a complete meal.
Nutrition Facts
Calories |
952 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.0 g | 50% | |
| Saturated Fat | 7.0 g | 35% | |
| Polyunsaturated Fat | 5.9 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 5469 mg | 238% | |
| Total Carbohydrate | 134.1 g | 49% | |
| Dietary Fiber | 28.9 g | 103% | |
| Total Sugars | 52.3 g | ||
| Protein | 29.7 g | 59% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 378 mg | 29% | |
| Iron | 9.3 mg | 52% | |
| Potassium | 4209 mg | 90% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
