Catalina Crock Pot Pork Chops
Transform your weeknight dinners with these tender and flavorful Catalina Crock Pot Pork Chops, a deliciously simple slow-cooked dish that's bursting with sweet and tangy goodness. This recipe features bone-in pork chops seasoned with a perfect blend of garlic, paprika, and brown sugar, then slow-simmered in a rich mix of Catalina salad dressing and chicken broth for six hours until melt-in-your-mouth tender. The minimal prep time and effortless crock pot cooking make it ideal for busy schedules, while the irresistible combination of smoky spices and caramelized sweetness will keep everyone coming back for seconds. Serve these savory pork chops with creamy mashed potatoes or a crisp green salad to complete an unforgettable meal that’s as comforting as it is easy. Perfect for family dinners or meal prep, this recipe is sure to become a household favorite!
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Recipe Information
Ingredients
- 4 pieces bone-in pork chops
- 1 cup Catalina salad dressing
- 2 tablespoons brown sugar
- 1 tablespoon dried onion flakes
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 0.5 teaspoon black pepper
- 0.5 teaspoon salt
- 0.5 cup chicken broth
Instructions
In a small bowl, mix together the brown sugar, dried onion flakes, garlic powder, paprika, black pepper, and salt. Set aside.
Lightly season both sides of the pork chops with the spice mixture prepared in step 1.
In the crock pot, whisk together the Catalina salad dressing and chicken broth until combined.
Place the seasoned pork chops into the crock pot, ensuring they are well coated with the liquid mixture. Stagger or layer them if needed to fit.
Cover the crock pot with the lid and set it to cook on low for 6 hours or until the pork chops are tender and cooked through.
Once done, carefully remove the pork chops using tongs. Optionally, spoon some sauce from the crock pot over the cooked pork chops for extra flavor when serving.
Serve warm alongside your favorite sides, such as mashed potatoes, steamed vegetables, or a fresh green salad. Enjoy!
Nutrition Facts
Calories |
2549 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 144.0 g | 185% | |
| Saturated Fat | 44.0 g | 220% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 544 mg | 181% | |
| Sodium | 4312 mg | 187% | |
| Total Carbohydrate | 97.7 g | 36% | |
| Dietary Fiber | 3.8 g | 14% | |
| Total Sugars | 74.3 g | ||
| Protein | 196.1 g | 392% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 188 mg | 14% | |
| Iron | 7.8 mg | 43% | |
| Potassium | 2883 mg | 61% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
